The 2021 Sauvignon Blanc Happy Canyon features white peach, lime peel, lemongrass and tarragon aromas with a streak of stony character. The medium-bodied palate is fresh, gently weighty and generous with layers of candied citrus, tropical fruit and herbal undertones on the long finish.

The 2020 Sauvignon Blanc Happy Canyon features kiwi and peaches with tones of graphite, tarragon and beeswax. The palate has a satiny, textural richness that sets it apart from other varietal Sauvignon Blancs, with perfumed tropical fruit, bursts of fresh acidity and a very long finish.

The 2018 Sauvignon Blanc Happy Canyon is scented of kiwi, warm apricots, lime, grapefruit peel and citrus blossom with accents of gunflint, candle wax and smoke. The palate is light to medium-bodied with a slightly creamy texture and intense citrus fruits, finishing long and minerally.

Wafting from the glass with aromas of gooseberry and elder flower, the 2016 Sauvignon Blanc Happy Canyon is medium-bodied, ample and juicy, with a moderately long, stony finish. It's quite a sun-kissed, easygoing and structurally open-knit example of Sauvignon Blanc that should drink well in the near term.

Racy, lively and vibrant, with green citrus, buttered lemon and orange blossom, the 2014 Sauvignon Blanc Happy Canyon Of Santa Barbara (equal parts Grassini Family and Vogelzang vineyards) is medium-bodied, fresh and lively, with both fruit and texture. It will drink nicely for a year or more.