The 2021 Pinot Noir Goodrich was grown on marine sediment and made using 50% whole clusters. It has a medium ruby-purple color and layered aromas that disperse slowly from the glass: black cherries, prosciutto, aniseed, fir and Angostura bitters. The medium-bodied palate is savory and generous with concentrated, nuanced fruit, abundant, grainy tannins and loads of spicy accents that fan pleasurably across the finish. It's a great candidate for 7-10 years in the cellar.

Medium ruby-purple, the 2019 Pinot Noir Goodrich has scents of blackberry jam, violet, earth and licorice with meaty tones. The medium-bodied palate offers nuanced fruit, bright acidity and gently chalky tannins, finishing a touch youthfully coiled. Offer it 2-3 years in bottle or a few hours in the decanter.

The 2018 Pinot Noir Goodrich has a medium ruby-purple color and bold scents of aniseed, earth, blackberries and blueberries with touches of bergamot. The medium-bodied palate is firm and juicy with pleasantly earthy fruits and a spicy finish.

The 2017 Pinot Noir Goodrich has a medium ruby-purple color with aromas of prosciutto, crushed black berries and black cherries plus notes of cinnamon stick, dried leaves, potpourri and sweet spice. It’s medium-bodied with good intensity, a firm frame and long, fresh finish. 700 cases produced.

Pale to medium ruby-purple, the 2016 Pinot Noir Goodrich has a nose of cranberry sauce, warm raspberry and strawberry jam with accents of warm cinnamon, autumn leaves and herbs. Light to medium-bodied, it gives up warm red fruits and pepper accents with a good frame of firm, fine-grained tannins and lovely mouthwatering acidity, finishing long with warm fruit and spice layers. 700 cases produced.