這是市場(chǎng)上最好的、未經(jīng)橡木桶熟成的其中一款 Sauvignon Blancs 。酸味清新而活潑，展示了復(fù)雜的檸檬草、番檸檬、橙子、青瓜、無(wú)花果、礦物質(zhì)和香料風(fēng)味。余味也許比較干澀，但此酒是搭配雞尾酒、亞洲美食、海鮮沙拉的上好之選。

Wow. What a nice white wine. It may have a little oak—the winery doesn’t say—but it’s basically stainless steel-fermented, which allows the Meyer lemon, lime, peach and papaya flavors to star. Brightened with crisp acidity, it’s beautiful as a cocktail sipper, and with shrimp cocktail, pot stickers, a nice roast chicken. Contains 2% Viognier.——S.H.(11/1/2010)—— 90

Very vibrant in acidity and bright green fruit character, suggesting limes, lychee and lemongrass. A drop of Viognier and a tiny percent of oak add softening, enriching notes. Very fine and dry. Good with ceviche, grilled veggies on bruschetta topped with melted goat cheese.——S.H.(8/1/2009)—— 88

A really nice, versatile white wine to have with everything from salad Nicoise to roast chicken and pork enchiladas. Crisply acidic and bone dry, it shows tasty lemon and lime flavors, lots of pepper and a hint of gooseberry.——S.H.(12/15/2008)—— 90