The 2019 Pinot Noir Seascape Vineyard comes from vines planted at 1,150 feet in elevation, facing the Bodega Bay and the Pacific Ocean. It features lush aromas of cranberries, blood orange and rhubarb, along with touches of loamy earth, tobacco leaves and woodsmoke. Medium-bodied with a very silky texture, it has refreshing acidity, generous spicy layers and a long, energetic finish. 211 cases were made.

Pale to medium ruby-purple in color, the 2017 Pinot Noir Seascape Vineyard gives up pronounced notes of warm cranberries, Bing cherries and raspberry coulis with hints of lilacs, underbrush and fungi. Medium-bodied, the palate is charged with red berries and earthy sparks, framed by silken-textured tannins and bold freshness, finishing long and mineral laced. 313 cases were made.

The 2016 Hartford Court Pinot Noir Seascape Vineyard is pale to medium ruby-purple colored and opens with vibrant cranberries, pomegranate and Bing cherries scents with touches of underbrush, wild sage, red roses and mossy bark with a waft of tilled soil. Medium to full-bodied, the palate packs in the elegant red fruit and earthy layers, finishing on a long, lingering, provocative mineral note. 348 cases produced.

Medium to deep ruby-purple colored, the 2015 Hartford Court Pinot Noir Seascape Vineyard has a beautiful floral nose of violets and lavender over a core of red currants and red plums plus a waft of dried Provence herbs and peat moss. Medium to full-bodied, the palate is full on packed with dark fruit and earthy/savory layers with grainy tannins and tons of freshness, finishing very long. 168 cases were produced.

The 2013 Pinot Noir Seascape Vineyard from the Sonoma Coast is a cuvée of 360 cases aged in 38% new French oak for 16 months prior to be bottled unfined and unfiltered. This is a magnificent Pinot, full-bodied, with notes of Asian spices as well as plum sauce, roasted meats, grilled herbs, earth and spice. Some blacker fruits and forest floor notes are also present in this distinctively Burgundian C?te de Nuits-like Pinot Noir. Drink it over the next 7-8 years.