The 2019 Chardonnay Seascape Vineyard is complex and intense with soaring aromatics and a very concentrated, spicy expression. It has exotic scents of apricot, ginger, grilled pineapple and blood orange, hinting at some possible botrytis. It makes for a singular expression and complements the satiny, expansive palate. It offers layers of tropical tones, honey, exotic spice and seamless acidity, and it finishes with tremendous length. The Seascape Vineyard is located at 1,150 feet in elevation, west of Occidental, and faces Bodega Bay and the Pacific Ocean. It was barrel fermented and matured for 13 months in 27% new French oak. 275 cases were made.

The 2018 Chardonnay Seascape Vineyard was 100% barrel fermented in French oak barrels, 26% new, and aged for 14 months. It needs a little coaxing to reveal restrained notes of lemon meringue pie, lime leaves, struck flint and wet pebbles with touches of coriander seed, orange blossoms and yuzu zest. Medium-bodied, the palate is very crisp, intense and pure with loads of citrus and stone-inspired flavors, finishing very long and zesty. This tight-knit beauty is going to be incredible in another year or two and will drink well for at least 10+ years. 270 cases were made.

The 2017 Chardonnay Seascape Vineyard is a little closed at this youthful stage, revealing suggestions of lime cordial, lemon meringue pie, orange blossoms and acacia honey with wafts of oyster shell and green tea. Medium-bodied, the palate is elegantly played with a lovely satiny texture and a lively line cutting through the intense flavors, finishing long and minerally.

The 2016 Hartford Court Chardonnay Seascape Vineyard leaps from the glass with exuberant notes of green mangoes, yuzu, mandarin peel and pink grapefruit with touches of baker's yeast, pie crust, beeswax and oyster shell. It's medium-bodied with a very, very taut, intense and refreshing palate, sporting incredible tension and layers and finishing very long and very minerally. 327 cases produced.

Seascape Vineyard is located on a panoramic ridge-top west of the town of Occidental facing Bodega Bay and the Pacific Ocean, and was planted in the 1980s to Spring Mountain Chardonnay clonal selection. It receives native yeast fermentation and is barrel fermented in French oak, 42% new, where it ages for 16 months prior to being bottled unfined and unfiltered. The 2015 Chardonnay Seascape Vineyard offers intense grapefruit, orange blossom and lemon peel with hints of cedar and buttered toast. The full-bodied palate is brimming with lemon tart, brine and toasty flavors with a great acid backbone cutting through the concentrated creaminess, finishing with wonderful freshness. 221 cases were made.