The vintage is looking to be pretty tough in the cooler parts of Sonoma due to the chill and dampness, but it benefits this dry blush wine made from Pinot Noir. It’s very dry and firm in acidity, with green tea-accented raspberry and cherry flavors that finish with elegance and flair.——S.H.(11/1/2007)—— 87

If you smelled this blind you might think it was Sauvignon Blanc. But swirl it, let it breathe, and the rosehip tea comes along. In the mouth, the wine is crisp with tea, cherry skin and root beer flavors. ——S.H.(12/1/2006)—— 86

My oh my, is this pink wine tasty. It’s pure essence of strawberries, ripe, clean and dry, backed up by firm, cool climate acidity. Try this juicy blush with salmon sauteed in butter and garlic, with a sprinkle of black pepper. ——S.H.(11/15/2005)—— 88

As easy and tasty as a summer wine gets, this blush also has a lovely coppery-pink color. Flavors of fresh strawberries and spice burst on the palate, and drink just a tad off-dry. ——S.H.(7/1/2003)—— 87