Unusually deep in color for a rose. Shows a similar richness in the flavors, which are strong in raspberries, strawberries, limes and vanilla. The blend is 81% Pinot Noir, with the balance Chardonnay. Basically dry, this complex, elegant young sparkling wine could develop in the bottle. Drink now–2014.——S.H.(12/15/2011)—— 92

A strongly flavored blush, forward and bold in cherries, raspberries, vanilla, smoke and spices, and even suggestions of exotic mulberries. Dark in color, too. Made mostly from Pinot Noir, it can stand in for a red wine with filet mignon. Should develop in the bottle beyond 2011.——S.H.(12/31/2009)—— 92

Iron Horse’s Brut Rose is always a compellingly rich, full-bodied, fun and delicious wine, and the ’03 is their best ever. It captivates with raspberry and cherry flavors, slightly liquored, with smoky char and lees nuances, and possesses fresh, vital acids. One-fifth Chardonnay adds a citrusy brightness. Try with sushi or ahi tuna tartare.——S.H.(12/31/2007)—— 92

One of the darker, more extracted blush bubblies, with an orangey-pink color and pronounced flavors of raspberries and herbs. Round and full-bodied in the mouth, the wine is nicely dry, with a clean, spicy finish.——S.H.(12/1/2003)—— 88

7 A triumph, really. Held back for 14 years and just recently disgorged, it’s fantastically rich and complex, just oozing the most delicious orange, butterscotch, yeast and toast flavors. So silky, so sweet in fruit, and yet with a dry finish. Stands out in any tasting of the best sparklers. Hard to imagine a California bubbly better than this.——S.H.(12/15/2011)—— 97