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    酒款
    618鉅惠

    Kistler Vineyards Hudson Vineyard Chardonnay, Carneros, USA
    吉斯特勒哈德森園霞多麗白葡萄酒
    點(diǎn)擊次數(shù):9262

    酒款類型:
    白葡萄酒
    酒莊:
    吉斯特勒酒莊
    產(chǎn)區(qū):
    美國(guó) USA > 納帕谷 Napa Valley
    釀酒葡萄:
    霞多麗  
    酒款年份:
    NV年
    酒款綜述OVERVIEW
    關(guān)于“吉斯特勒哈德森園霞多麗白葡萄酒(Kistler Vineyards Hudson Vineyard Chardonnay, Carneros, USA) ”的酒款綜述
    此款酒來(lái)自吉斯特勒酒莊,釀酒葡萄產(chǎn)自單一葡萄園——哈德森園(Hudson Vineyard)。該酒多次獲得葡萄酒專業(yè)評(píng)分機(jī)構(gòu)90分以上的評(píng)分,品質(zhì)上乘。散發(fā)出微妙的受海洋影響的礦物質(zhì)和碘的味道,以及核果、碎柑橘的香氣。酒體中等,口感集中濃郁,酸度活潑,余味是悠長(zhǎng)且溫和的酵母味。
    權(quán)威評(píng)分SCORE
    關(guān)于“吉斯特勒哈德森園霞多麗白葡萄酒(Kistler Vineyards Hudson Vineyard Chardonnay, Carneros, USA)”的評(píng)分
    酒款年份
    評(píng)分者
    分?jǐn)?shù)
    評(píng)分時(shí)間
    2020年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
    帕克團(tuán)隊(duì)
    96
     
    The average yields of three tons per acre at Hudson Vineyard were down to 1.75 tons per acre in 2020 due to very poor set in the spring, accounting for the concentrated character of the Chardonnays. This 2020 Chardonnay Hudson Vineyard, however, is also notable for its acidity and energy. Winemaker Jason Kesner, who took over from Steve Kistler in 2018, says, "We used to pick Hudson later. Now that we are focusing on acidity and picking earlier, the grape skins don't break down in the press as readily. The skins stay more intact, reducing solids, and that has refined the expression of Hudson." It has a medium gold color and begins with oceanic character—saline and nori—before unfurling to white peaches, spring butter and jasmine. The medium-bodied palate is powerful yet tensile, with its tangy acidity, creamy texture and gentle phenolic touch working in tandem as it glides across the palate into a very long, ethereal finish. Usually, around 1,000 cases are made, but only 550 cases of the 2020 are available.
    2019年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
    帕克團(tuán)隊(duì)
    98
     
    The 2019 Chardonnay Hudson Vineyard is incredibly distinctive this vintage, über marine-like with notes of iodine, nori and crushed stone floating over a core of white peaches and jasmine. The palate is exceptionally pure and intense, its satiny texture opposed by tangy acidity, and it finishes extraordinarily long and packed with flavor. It's a step up in quality in 2019, as if the volume of this wine's character has been turned up a notch. Give this generous, plush wine the time in cellar it deserves.
    2018年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
    帕克團(tuán)隊(duì)
    93+
     
    The 2018 Chardonnay Hudson Vineyard begins with mineral notes of crushed shell and flint, slowly transforming into aromas of apricots, white peach and quince with accents of salted almonds, cut hay and white blossoms. The medium-bodied palate is still rather coiled at this youthful stage, hinting at savory layers yet to emerge, with fresh, uplifting acidity and a long, gently yeasty finish.
    2018年
    Jeb Dunnuck
    杰布·丹那克
    98
     
    Moving to the Carneros releases, the 2018 Chardonnay Hudson Vineyard comes from the Block E section of this larger vineyard, which is one of the original blocks planted in the 1980s. It offers a subtle marine-influenced minerality and iodine character as well as beautiful stone fruits, crushed citrus, flower oil, and honeycomb-like aromas and flavors. Medium to full-bodied and concentrated, with racy acidity and a liqueur of rocks-like minerality, it's one of the finest Chardonnays in the vintage.
    2017年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
    帕克團(tuán)隊(duì)
    93
     
    The 2017 Chardonnay Hudson Vineyard offers dried white flowers, toast, gunflint and rocky notions to begin, opening out to baked apple, white peach, yogurt and lemon peel. Medium-bodied, rounded and toasty in the mouth with youthfully restrained fruit, it has seamlessly woven, bright acidity and finishes very long and minerally.
    本酒款酒莊資料ABOUT WINERY
    吉斯特勒酒莊(Kistler Vineyards) 1979年,吉斯特勒酒莊(Kistler Vineyards)由史蒂夫?吉斯特勒(Steve Kistler)和他的家人在梅亞卡瑪斯山(Mayacamas Mountains)建立,主要釀造優(yōu)質(zhì)的霞多麗(Chardonnay)和黑皮諾(Pinot Noir)葡萄酒。第一次釀酒是在1979年,這款1979年霞多麗年份酒的總產(chǎn)量為3,500箱?,F(xiàn)在,該酒莊平均年產(chǎn)量在20,000箱左右,其中… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    霞多麗(Chardonnay)
    霞多麗(Chardonnay) 典型香氣:檸檬、西柚、菠蘿、甜瓜、蘋果、梨、杏仁、山楂花、椴花、蜂蜜、新鮮奶油、烤面包、烤杏仁和烤榛子等起源:霞多麗(Chardonnay)原產(chǎn)于法國(guó)索恩魯瓦爾?。⊿aone-et-Loire),里昂(Lyon)和第戎(Dijon)之間,主要在金丘(Cote d' Or)、索恩魯瓦爾(Saone-et-Loire)和馬恩(Marne)產(chǎn)區(qū)。該品種在17世… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    納帕谷(Napa Valley) 提到美國(guó)葡萄酒,我們首先想到加利福尼亞州(California),而提到加利福尼亞州葡萄酒,我們則首先會(huì)想到納帕谷(Napa Valley)。毫無(wú)疑問(wèn),它是全美最著名的葡萄酒產(chǎn)區(qū)。納帕谷有迷人的陽(yáng)光,清涼的海風(fēng),優(yōu)質(zhì)的美酒,時(shí)不時(shí)飄散出陣陣迷人的酒香,令人著迷。曾有人把納帕谷比喻成葡萄酒愛好者的… 【詳情】
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