Quite bright and lemony, with a rich, weighty body. Backed by pretty vanilla, toast and nut flavors, the wine serves up a fresh, clean finish that ends with an interesting mineral edge.——J.M.(12/1/2003)—— 89

This vintage brut is clearly finer than the regular nonvintage brut. Shares the same character of dry elegance and finesse, with subtle flavor. It’s very pinpointed and rich, and feels good and satisfying in the mouth. ——S.H.(12/1/2002)—— 90

A controversial wine among our panelists, with some praising its “elegant and complex aromas of baked bread” while others called it “woody” and “dull.” There are citrus, apple and toast flavors and a clean finish. Your best bet is to try a bottle for yourself. ——W.E.(12/1/2001)—— 87

One of America’s favorite sparkling wine houses proves it’s still got the right moves. This brut-style wine, with Pinot Noir and Chardonnay, begins with delicate but assertive aromas of strawberry and lime. It’s dry and crisp and elegant, with hints of berries and limes, but it’s most notable for its richness, balance, harmony and finesse. Goes down really easy. ——S.H.(12/1/2000)—— 90