Juicy red fruit and earthy notes of leather, tobacco and spice give this elegant red a mellow, classic character. Smooth but sturdy tannins and a lingering finish add to the appeal. Pair with grilled meat or game, or chill and sip with a chocolate ganache.——S.K.(11/15/2008)—— 87

Lean and herbal, with sun-dried tomato and cracked pepper notes. Merlot and Cabernet Sauvignon. Tasted twice, with consistent notes. 130 cases imported.??–JM??Region: South Africa / Western Cape / Coastal Region / Stellenbosch / Simonsberg-Stellenbosch Select to Add

Mature, with coffee, mint and prune notes that stay supple on the palate. There's modest flesh on the finish, with brown bread and spice hints. Merlot and Cabernet Sauvignon. Drink now. 200 cases imported.??–JM??Region: South Africa / Western Cape / Coastal Region / Stellenbosch / Simonsberg-Stellenbosch Select to Add

Mature, with coffee, prune and cedar flavors dominating as the black cherry fruit fades in the background. Hanging in, but only for fans of the style. Drink now. 5,000 cases made.??–JM??Region: South Africa / Western Cape / Coastal Region / Stellenbosch / Simonsberg-Stellenbosch Select to Add

A tasty 75% Merlot- 25% Cabernet blend with a dark berry, earth and toast profile. Just slightly tart, this will stand up well to full-flavored and spicy foods. Shows good fruit-acid balance plus hints of sous-bois (under the trees) woodsiness...not just oaky woodiness. A firm structured middleweight with solid appeal.——M.M.(4/1/2005)—— 88