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    酒款
    618鉅惠

    Mahi Ward Farm Pinot Noir, Marlborough, New Zealand
    點擊次數(shù):847

    酒款年份
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    酒款類型:
    白葡萄酒
    酒莊:
    瑪熙酒莊
    產(chǎn)區(qū):
    新西蘭 New Zealand > 馬爾堡 Marlborough
    釀酒葡萄:
    灰皮諾  
    酒款年份:
    NV年
    酒款綜述OVERVIEW
    關(guān)于“Mahi Ward Farm Pinot Noir, Marlborough, New Zealand ”的酒款綜述
    權(quán)威評分SCORE
    關(guān)于“Mahi Ward Farm Pinot Noir, Marlborough, New Zealand”的評分
    酒款年份
    評分者
    分?jǐn)?shù)
    評分時間
    2014年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團隊
    92
     
    From a vineyard in the Awatere Valley, the 2014 Ward Farm Pinot Noir is in its drinking window. Leafy hints of tomato combine on the nose with meaty-savory notes and beet root. Medium to full-bodied, it's silky, supple and long, a fine example of mature Awatere Pinot Noir.
    2010年
    eRobertParker.com 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團隊
    89
     
    2010 年份的 Ward Farm Pinot Gris 采用本土酵母,在法國橡木桶( 3% 為新橡木桶)中發(fā)酵。酒中散發(fā)著蜂蜜拌桃、水煮李子和香料拌蘋果片的芳香,還略帶土壤/濕羊毛的氣息。這款干型酒酒體豐滿,核果風(fēng)味極為濃縮,酸味適中,平衡了核果風(fēng)味。余味綿長。適飲期:現(xiàn)在至 2013 年。
    2009年
    Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團隊
    89
     
    The 2009 Ward Farm Pinot Gris comes from a relatively cool site close to the sea. Hand-picked and whole cluster pressed, it also gets a stainless start and then indigenous yeast finish the ferment in barrel. Peach and Golden Delicious apple scented, it has a fragrant undercurrent of honeysuckle and a funky whiff. Dry, medium bodied, crisp, it has a subtly flavored, well balanced and silken textured palate, finishing long. Drink it now to 2013. Former chief winemaker at Seresin, Brian Bicknell set up his own Mahi label in 2001 with an aim to use his considerable knowledge and experience of the lay of the Marlborough lands to focus on crafting wines of single vineyard expressions. In 2006 he purchased the Cellier Le Brun winery to use as his base and gave it an impressively understated makeover. The five vineyards that Brian oversees are all certified organic. Total production is a small yet respectable 14,000 cases per annum of premium wines that are truly punching above their price weights in terms of individual character and intrinsic quality.Importer: Maverick Wine Co, Bensenville, IL; tel. (630) 860-4600
    2007年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團隊
    92
     
    Sourced close to the sea in the Awatere Valley, hand picked and whole cluster pressed, the 2007 Ward Farm Pinot Gris has a beguiling nose of rosewater and pear drops and a delicate palate with hints of wild strawberry on the finish – a lovely Pinot Gris that demonstrates what this somewhat maligned grape can achieve. Respected winemaker Brian Bicknell established Mahi (meaning “our work, our craft”) in 2001 having made wine at Errazuriz in Chile and then undertaking much consultancy work in Marlborough in the late 1990’s, including Seresin amongst others. He first acquired the 1.5 hectares Byrne vineyard containing Sauvignon Blanc and Pinot Noir, his approach to make a natural, “hands-off” style of wine and in 2003 he began sourcing fruit from the Twins Vineyard in the Wairau Valley planted with Chardonnay and Pinot Noir. But it was not until he resigned his consultancy commitments in 2006 that he could devote himself fully to Mahi. These are exciting wines crafted by a man with great experience. Importer: Vine Street Imports, Philadelphia, PA; tel. (215) 533-9463; fax (215) 533-8163
    本酒款酒莊資料ABOUT WINERY
    瑪熙酒莊(Mahi)
    瑪熙酒莊(Mahi) 瑪熙酒莊(Mahi)位于新西蘭的馬爾堡(Marlborough)葡萄酒產(chǎn)區(qū),由布萊恩·比克內(nèi)(Brian Bicknell)及其妻子妮古拉(Nicola)創(chuàng)建于2001年。20世紀(jì)末期,馬爾堡出產(chǎn)的大部分葡萄酒都發(fā)展出了相似的風(fēng)格,而在世界的另一頭,越來越多的消費者追求具有獨特風(fēng)格的優(yōu)質(zhì)葡萄酒。1996年,布萊恩回到馬爾堡,決定創(chuàng)造一個獨特… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    灰皮諾(Pinot Gris)
    灰皮諾(Pinot Gris) 典型香氣:熱帶水果、香蕉、甜瓜、梨、蘋果、蜂蜜和甜香料  起源:  灰皮諾(Pinot Gris)起源于法國的勃艮第(Burgundy)產(chǎn)區(qū),是黑皮諾(Pinot Noir)基因突變的結(jié)果。1711年,約翰·塞格爾·諾蘭德(Johann Seger Ruland)在德國施派爾鎮(zhèn)(Speyer)一個荒廢的花園中發(fā)現(xiàn)了灰皮諾,因此該… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    馬爾堡(Marlborough) 上世紀(jì)70年代,馬爾堡(Marlborough)產(chǎn)區(qū)才真正開始現(xiàn)代化、商業(yè)化的葡萄種植和葡萄酒釀造,有了第一批真正意義上的葡萄酒莊。然而誰也沒有料想到,隨著時間的推移,馬爾堡(Marlborough)產(chǎn)區(qū)的葡萄種植面積成倍地擴大,現(xiàn)在已經(jīng)發(fā)展成為新西蘭最大的葡萄酒產(chǎn)區(qū)?! ●R爾堡(Marlborough)產(chǎn)區(qū)… 【詳情】
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