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    酒款
    2024年份波爾多期酒

    Louis Jadot Morgeot Clos de la Chapelle Rouge, Chassagne-Montrachet Premier Cru, France
    路易亞都莫歌教堂(夏山-蒙哈榭一級園)紅葡萄酒
    點擊次數(shù):5615

    酒款類型:
    紅葡萄酒
    酒莊:
    路易亞都酒莊
    產(chǎn)區(qū):
    法國 France > 夏山-蒙哈榭 Chassagne-Montrachet
    釀酒葡萄:
    黑皮諾 100% 
    酒款年份:
    NV年
    酒款綜述OVERVIEW
    關于“路易亞都莫歌教堂(夏山-蒙哈榭一級園)紅葡萄酒(Louis Jadot Morgeot Clos de la Chapelle Rouge, Chassagne-Montrachet Premier Cru, France) ”的酒款綜述
    這是一款來自法國勃艮第的紅葡萄酒,采用黑皮諾釀造而成。釀酒葡萄產(chǎn)自夏山-蒙哈榭一級園的教堂葡萄園,由路易亞都酒莊出品。成酒散發(fā)出櫻桃、覆盆子、香料、花瓣的香氣,酒體飽滿,單寧耐嚼。
    權威評分SCORE
    關于“路易亞都莫歌教堂(夏山-蒙哈榭一級園)紅葡萄酒(Louis Jadot Morgeot Clos de la Chapelle Rouge, Chassagne-Montrachet Premier Cru, France)”的評分
    酒款年份
    評分者
    分數(shù)
    評分時間
    2020年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團隊
    93
     
    The swan song vintage for this cuvée is the 2020 Chassagne-Montrachet 1er Cru Morgeot Clos de la Chapelle Rouge (Duc de Magenta), a medium to full-bodied, concentrated and youthfully chewy wine evocative of cherries, raspberries, warm spices and petals. It has the substance and structure for a long life.
    2019年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團隊
    93
     
    The 2019 Chassagne-Montrachet 1er Cru Morgeot Clos de la Chapelle Rouge (Duc de Magenta) is shaping up nicely, unwinding in the glass to reveal aromas of cherries, rose petals, sweet berries, spices and espresso roast. Medium to full-bodied, lively and muscular, with chalky tannins and a concentrated core of fruit, it will reward bottle age.
    2018年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團隊
    92
     
    The 2018 Chassagne-Montrachet 1er Cru Morgeot Clos de la Chapelle Rouge (Duc de Magenta) is showing nicely in bottle, revealing a rich bouquet of cherries, dark berry fruit, licorice, warm spices and hints of loamy soil. Medium to full-bodied, fleshy and concentrated, it's built around rich, powdery tannins and succulent acids.
    2012年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團隊
    89
     
    The 2012 Chassagne-Montrachet 1er Cru Morgeot Clos de la Chapelle, which comes from Domaine Duc de Magenta, has a salty nose, something of the sea here, hints of kelp infusing the black fruit. The palate is medium-bodied with slightly chalky tannins. There is good backbone here, but it feels a little pinched on the finish at the moment. One statement nonchalantly uttered by head winemaker Frederic Barnier not only summed up the 2012 vintage, but the plight of Burgundy in recent years. “We have lost around one and a half crops out of the last four.” Imagine losing your equivalent income? For a significant negociant such as Louis Jadot, one that under outgoing(ish) winemaker Jacques Lardiere and his successor, have constantly striven for quality, that dearth of fruit has a major impact. The dramatic decrease in crop means that more people are “fighting” for top quality contracted fruit. The rise in land prices has exacerbated the problem as few can afford to buy vineyards and therefore resort to building small negociant businesses and join the queue. Now, small operations that just require one flagship barrel of grand cru might just be able to afford to pay over the odds. However, a merchant such as Jadot simply cannot afford to do that when they need dozens of barrels to satisfy worldwide demand. So how do they do it? “Relationships,” answers Frederic, “It all comes down to relationships with our contracted growers.” For evidence of that, just flick down to my review of their Bienvenue-Batard-Montrachet that came a whisker away from never being made. So with all the sturm und drang, how are Louis Jadot faring? Suffice to say that Frederic seems to have slipped into Jacques Lardiere’s impossible-to-fill shoes by simply slipping into his own. There was a confidence about him when I conducted two morning sessions with him, though he never crosses the line into braggadocio. The first tasting focused on a complete horizontal of the white. “The (white) 2012s were very rich,” he remarked. “Some of the village crus were overwhelmed and they were too fat and heavy. So in order to maintain freshness we blocked the malo-lactic through sulfur addition.” Frederic goes into more detail of the vintage in the accompanying video, but the main point is that the skins were thick and the berries yielded very little juice. This meant that he had to exact a very prudent vinification in order to eke out the free-run juice without leeching hard, bitter, perhaps astringent elements. He appears to have done exactly that. While I would not say that it was an unmitigated success, after all when you annually produce 100 crus there are bound to be some that don’t quite make the grade, Louis Jadot’s 2012s continue a fine run of form that disprove the theory that large-scale merchants cannot produce wine equal if not better than bijou growers. And that comes from a lot of sweat and tears. Frederic rued that he had not seen his wife or children over the previous four weeks during the harvest! But these prenatal wines appear to have made that temporary estrangement worthwhile. These samples were all taken from barrel and prepared by Frederic Barnier on the same morning of my arrival, with as much effort to reflect the final blend as possible. Note that for the village crus, samples did not include deselected premier crus barrels that will obviously ameliorate those wines. Importer: Kobrand Corp., Purchase, NY; tel. (914) 253-7756 and through Hatch Mansfield in UK.
    2007年
    Jancis Robinson 世界上最權威的三位葡萄酒品酒師之一,她出版了10多本與葡萄酒相關的專著和錄像帶,最著名的作品有《世界葡萄酒地圖》。
    杰西斯·羅賓遜
    16.5
     
    本酒款酒莊資料ABOUT WINERY
    路易亞都酒莊(Maison Louis Jadot)
    路易亞都酒莊(Maison Louis Jadot) 路易亞都酒莊(Maison Louis Jadot)地處法國勃艮第(Burgundy)心臟地帶,是最能代表勃艮第葡萄酒精神的著名酒莊之一。    路易亞都酒莊由亞都(Jadot)家族于1859年創(chuàng)立,當時他們買下了伯恩(Beaune)區(qū)一座知名的一級葡萄園—烏爾蘇禮克洛 (Clos des Ursules)。在接下來的一百年里,酒莊一直… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    黑皮諾(Pinot Noir)
    黑皮諾(Pinot Noir) 典型香氣:覆盆子、櫻桃、紫羅蘭、甘草等起源: 黑皮諾(Pinot Noir)很可能原產(chǎn)自法國東北部,并在歐洲廣泛種植。在羅馬統(tǒng)治時代之前,高盧人就在勃艮第(Burgundy)地區(qū)種植黑皮諾,黑皮諾在該地區(qū)表現(xiàn)最好,也最為世人稱道。截至1995年科學家共培育出近800個黑皮諾克隆系。 品種特征和生長條件:… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    夏山-蒙哈榭(Chassagne-Montrachet) 圖片來源:BIVB / Aurélien IBANEZ夏山-蒙哈榭是勃艮第子產(chǎn)區(qū)伯恩丘(Cote de Beaune)所轄的一個村莊。1937年,該產(chǎn)區(qū)被納入原產(chǎn)區(qū)命名制度。夏山-蒙哈榭葡萄園占地350公頃,擁有3個特級葡萄園以及20個一級葡萄園。該地土壤極具勃艮第特色,但南北土壤有較大的差別。南部以石灰?guī)r和紅色礫石… 【詳情】
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