A 75-25 blend of Sauvignon Blanc and Semillon, the 2018 Ribbon Vale Vineyard Sauvignon Blanc Semillon is barrel fermented in older oak. Snow pea, nectarine and citrus notes mark the nose of this light to medium-bodied effort, finishing crisp and just a touch greenish with echos of lime zest.

The 2016 Sauvignon Blanc Semillon Ribbon Vale Vineyard exudes freshness with its aromas of snow pea, fig, melon and citrus all the way through to the crisp and refreshing finish. It's medium-bodied with a fine, satiny texture on the palate and ample length.

This bright white is refreshing for its pineapple and grapefruit flavors, finishing with zip. Drink now.??–HS??Region: Australia / Western Australia / Margaret River Select to Add

Light and herbal, with wet hay and thyme notes mingling with a hint of pear. Drink now. Tasted twice, with consistent notes. 1,100 cases made, 300 cases imported.??–HS??Region: Australia / Western Australia / Margaret River Select to Add