The 2020 L'Esprit des Pavots is a blend of 42% Cabernet Sauvignon, 29% Cabernet Franc and 29% Merlot, with 72% Knights Valley fruit and 28% Oakville fruit. Opaque ruby in color, it has pure, layered scents of red plum and cherry, mint chocolate, rose petals, soy sauce and cedar. The full-bodied palate features restrained, mineral-driven fruit and loads of floral character. It has abundant, finely grained tannins, energetic acidity and a long, perfumed finish. Drinkable straight from the bottle, enjoy it over the next 5-7 years. 1,161 cases were made. This will be released in July of 2023.

A blend of fruit from Knights Valley (74%) and Oakville (26%), the 2019 L'Esprit des Pavots is a blend of 30% Cabernet Franc, 28% Merlot, 26% Cabernet Sauvignon and 16% Petit Verdot. Even more open and supple than the Les Pavots or Au Paradis, it offers boatloads of ripe cherries and cassis in a full-bodied but plush, easy-drinking format. It has the requisite concentration to age at least a decade, but there's no real need to defer your pleasure with this wine.

A blend of 53% Cabernet Sauvignon, 36% Cabernet Franc, 7% Merlot and 4% Petit Verdot, the 2018 L'Esprit des Pavots comes from 51% Knights Valley AVA and 49% Oakville AVA. Medium to deep garnet-purple colored, it wafts out of the glass with compelling floral notes of dried roses and lavender over a core of Morello cherries, juicy plums, fresh blackberries and black raspberries. Full-bodied, the palate is completely coated and black and red fruit preserves flavors, supported by fine-grained tannins and a lively backbone, finishing long and fragrant. 1,707 cases were made.

A blend of 34% Merlot, 32% Cabernet Sauvignon, 29% Cabernet Franc and 5% Petit Verdot, the 2017 L'Esprit des Pavots comes from 57% Knights Valley AVA and 43% Oakville AVA. Deep garnet-purple, it slips easily out of the glass with forward expressions of warm plums, blackberry pie and mulberries plus hints of fruitcake, Chinese five spice and bay leaves with a touch of unsmoked cigars. Full-bodied, rich and opulent, the palate has a pleasant chewiness with generous black fruit preserves layers and a spicy kick to the finish. 1,195 cases were made.

The 2016 L'Esprit des Pavots is a blend of 34% Cabernet Sauvignon, 29% Merlot, 28% Cabernet Franc and 9% Petit Verdot. Very deep garnet-purple colored, it's scented of black cherries, warm blackberries and plums with nuances of spice box and cigar box plus a hint of potpourri. The palate is medium to full-bodied, soft, plush and juicy in the mouth, with loads of earthy sparks on the long, fruity finish. 1,705 cases produced.