A blend of Evergreen vineyard fruit and old-vine Riesling sourced from a pair of Yakima Valley vineyards, this feels drier than its 1.8% residual sugar. Citrus and citrus rind flavors make for a tart, grapefruity style with some bite to the finish. It has the heft to take on a range of spicy foods.——P.G.(12/15/2011)—— 88

One of the most underrated Rieslings from Washington, Seven Hills always delivers the goods. This is off-dry but drinks as dry. Bonus: the alcohol is around 11%. Wonderfully fragrant and stony, it seems dusted with lemon and honey, tea and a hint of orange marmalade. In the mouth it turns rich and substantial, yet the floral highlights remain. ——P.G.(10/1/2010)—— 91

The residual sugar is 2.5%, keeping the alcohol under 11%, and with the generous natural acids of the vintage it balances out just fine. Truly Germanic in style, it carries suggestions of sweet honey and tea, coupled with the snap of natural acids and a mix of pretty fruits.——P.G.(9/1/2009)—— 90