An elegant Silver Oak from this very fine vintage. It’s soft and herbal, in the way of Alexander Valley Cabernets, with tobacco, blackberry and subtle oak flavors. Drinking well now, and should age for a very long time. ——S.H.(12/1/2011)—— 89

Not clear if this is a long-term ager, but you definitely want to give it a good decanting of at least four hours. You should even pour the glasses and let them to stand for an hour. The interaction with oxygen will open the wine up and allow it to express its herbal, soft deliciousness. Airing also emphasizes the cherry and red currant fruit, letting the palate enjoy this complex, tannic wine at its best.——S.H.(12/31/2010)—— 92