The 2010 Chardonnay Upper Barn is a gorgeous wine. Apricots, peaches, flowers and subtle French oak are all woven together in this elegant, refined white. This is a super-finessed style that is immensely appealing. Persistent citrus and saline notes frame the bright finish. Anticipated maturity: 2012-2018. Winemaker Graham Weerts has fashioned a stunning set of wines at Stonestreet. The Chardonnays are all fermented with native yeasts and are aged in French oak barrels, typically 50% new except where noted. The Cabernets are all 100% Cabernet Sauvignon from the Alexander Mountain Estate. Weerts gives the Cabernets 18 months in French oak barrels, 40-90% new.Tel. (800) 355-8008

All the Chardonnays are 100% Chardonnay aged in anywhere from 50% to 100% new French oak for nearly 11 months prior to being bottled. The Alexander Mountain Estate is a superb high elevation vineyard source and the Upper Barn (made famous by Helen Turley and John Wetlaufer in the decade of the nineties) is a true grand cru site for Chardonnay. The other blocks, which vary from 900 feet to a whopping 1,800 feet elevation, producing stunning Chardonnays that have abundant characteristics in common. As the scores indicate, my favorite is the 2009 Chardonnay Upper Barn simply because there is always a little more to this offering. From an 1,800 foot elevation, it reveals lots of honeyed pear, tropical fruit, brioche, nectarine and marmalade notes along with terrific acidity as well as richness. Moreover, little oak can be detected despite the fact that it (as well as its siblings) sees 50% new oak. A handful of these Chardonnays (Gravel Bench and Gold Run) see 100% new oak. Of the other 2009 Chardonnays, the Red Point, Broken Road, Bear Point and Gravel Bench are similar to the Upper Barn, with the Gravel Bench perhaps having a more flinty character and the Bear Point slightly more structure. The Gold Run and Solitude (both from vineyards planted at 1,000 feet) are dead-ringers for the Upper Barn. The only offerings that seemed somewhat lean, austere and closed are the Grandstone and the Windswept. All of these Chardonnays are capable of lasting 5-7 years, perhaps a decade or more in some cases. To reiterate, I don’t understand the point of making 9 separate Chardonnays when in fact there could be three distinct styles, the Upper Barn style, the Grandstone/Windswept style and the Gold Run/Bear Point style. I must say that I disagree completely with Stonestreet’s decision to make so many single vineyard Chardonnays and Cabernet Sauvignons, even though I understand Jess Jackson’s logic that they are all different vineyards, different expositions, etc., etc. Moreover, they all emerge from his Alexander Mountain Estate, but it seems to me the similarities between them are so strong that a convincing argument could be made for producing two or perhaps three cuvees of Chardonnay and Cabernet Sauvignon as they could easily be blended together. The other difficult thing from a critic’s standpoint is that fewer than 200 cases of each Chardonnay are produced, making them nearly impossible to find. The same thing exists for all the Cabernets except for the 2008 Monument Ridge, of which there are only 800 cases.Tel. (800) 355-8008; Fax (707) 433-9469

Tightly wound and sleek, a nervous, elegant young wine that needs time in the cellar or decanting to begin to open up. The lemon, lime, honeysuckle and buttered toast flavors have a distinctive tang of minerals, which makes the finish bracing. Now through 2015.——S.H.(5/1/2011)—— 91

From a vineyard made famous by Helen Turley and John Wetlaufer, the 2008 Chardonnay Upper Barn offers lemon zest, nectarine, honeyed brioche, citrus, and crushed rock-like characteristics in its full-bodied, beautifully textured, pure, dense, complex personality. It should drink well for a decade or more. These are far and away the most impressive group of Stonestreet Alexander Mountain estate wines I have ever tasted. Kudos to proprietor Jess Jackson and winemakers Graham Weerts and Marcia Monahan for exploiting this high elevation terroir. This has been a work-in-progress for Jackson, and he has finally hit paydirt with the following wines. Readers need to pay close attention as there are some amazing Chardonnays as well as red wines emerging from Stonestreet. There are seven distinctive cuvees of Chardonnay, ranging in production from 185 cases of Red Point, to 660 cases of Lower Rim. All of these super-impressive efforts come from elevations of 900 to 1,800 feet. I tasted one Merlot and seven Cabernet Sauvignons, and as readers can tell, these are also impressive wines. Production ranges from approximately 250 cases of the single vineyard Cabernet Sauvignons (the only exception being the 5,000-case cuvee of Cabernet Sauvignon Monument Ridge).Tel. (800) 355-8008; Fax (707) 433-9469