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    酒款
    2024年份波爾多期酒

    Weingut Brundlmayer Steinmassel Reserve Riesling, Kamptal, Austria
    布德梅爾斯丹瑪瑟園珍藏雷司令白葡萄酒
    點擊次數(shù):1951

    酒款年份
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    酒款類型:
    白葡萄酒
    酒莊:
    布德梅爾酒莊
    產(chǎn)區(qū):
    奧地利 Austria > 凱普谷 Kamptal
    釀酒葡萄:
    雷司令  
    風味特征:
    李子 桉樹 草本
    酒款年份:
    2015年
    酒款綜述OVERVIEW
    關(guān)于“布德梅爾斯丹瑪瑟園珍藏雷司令白葡萄酒(Weingut Brundlmayer Steinmassel Reserve Riesling, Kamptal, Austria) ”的酒款綜述
    這是一款來自奧地利凱普谷產(chǎn)區(qū)的白葡萄酒,由當?shù)仡H具規(guī)模的布德梅爾酒莊出品。此酒蘊含李子及其它各種漿果、桉樹和草本風味,口感強勁且獨特,適合長期窖藏。
    權(quán)威評分SCORE
    關(guān)于“布德梅爾斯丹瑪瑟園珍藏雷司令白葡萄酒(Weingut Brundlmayer Steinmassel Reserve Riesling, Kamptal, Austria)”的評分
    酒款年份
    評分者
    分數(shù)
    評分時間
    2010年
    Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團隊
    87-88
     
    Tasted from tank shortly before its anticipated bottling, but not expected to appear in the U.S. market before next year, Brundlmayer's 2010 Riesling Steinmassel Reserve is acquiring its "reserve" designation beginning with this vintage, for reasons analogous to those that led to a Loiser Berg Reserve among the estate's 2010 crop of Gruner Veltliner (and can be found further explained in my tasting note on that wine). The principle of fruit selection was much more stringent than has prevailed heretofore for Steinmassel (that is to say, non-reserve) bottlings. All of the fruit here, incidentally, comes from the family holdings of Brundlmayer's young cellarmaster, Michael Nastl. In addition, Brundlmayer just planted a newly-acquired and ideally-exposed parcel in the Steinmassel, so that even at "reserve" level, he hopes to be able eventually to place more emphasis on, not to mention have more to sell of this "cru." (I am sure it's no coincidence that Fred Loimer now has a piece of Heiligenstein just as his friend Willi Brundlmayer now does of Steinmassel!) Green apple and smoky black tea notes in the nose segue into a bracing yet palpably extract-rich palate that seems suffused with crushed stone. The chew of apple skin and bitterness of apple pip make for a bracing, if faintly abrasive - and certainly admirably persistent - finish. Perhaps by the time this comes on the market here it will be a bit more generous and less obstreperous. But I could in any case see its energy, persistence, and overall concentration making for a wine still fascinating and stimulating half a dozen or more years from now. Despite the relatively short crop in 2010, Brundlmayer notes that volumes were not inordinately impacted at the upper level of his portfolio, and that he expects as usual, if not more so, to take time with the release of the top Gruner Veltliner. (Brundlmayer is also among the very few Austrian growers to - largely for the benefit of his foreign customers - re-release selected wines after they have had a number of years in bottle; and he releases virtually no reds until they have enjoyed significant bottle age.) For now though, 2010 seems to be a collection that reflects its vintage's challenges and in which Riesling from the Heiligenstein is clearly the star. Brundlmayer's 2009s - the whites, at least - are more uniformly excellent. (He won-t begin showing me 2009 reds until next June.) What's more, some sort of miracle, the like of which I have never before witnessed at this address, seems to have taken place under the auspices of noble rot (and those sweet 2009s should come our way in the next year or two). The high quality and fascination of Brundlmayer's diverse sparkling cuvees is worth once again noting, even if I have omitted publishing detailed notes and small-lot designations for what are always officially non-vintage wines. It's also worth singling-out an all"2007 cuvee of Pinot and Chardonnay with a bit of Gruner Veltliner that was bottled Extra Brut "-though believe, me," notes Brundlmayer, "we try-out nearly every sort of dosage and were surprised that this performed better without" - a wine whose combination of herbal, vegetal, nutty, and mineral tones offers subtly delicious -food- for thought.Importer: Terry Theise Estate Selections, imported by Michael Skurnik Wines, Inc., Syosset, NY; tel. (516) 677-9300
    本酒款酒莊資料ABOUT WINERY
    布德梅爾酒莊(Weingut Brundlmayer)
    布德梅爾酒莊(Weingut Brundlmayer) 布德梅爾酒莊位于朗根羅伊斯(Langenlois),距維也納(Vienna)西北方向70公里,處于多瑙河(Danube)上游的凱普谷中。自然條件優(yōu)越,蔥蘢的森林,阻擋西北風的山丘,非常適合葡萄的生長。白天,梯田上陽光普照;夜晚,葡萄園涼風習習,夾雜著清新芬芳的香氣,驅(qū)走了白天留下的熱氣,十分有利于葡萄的生長。此外,該酒莊的… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    雷司令(Riesling)
    雷司令(Riesling) 典型香氣:椴花、青蘋果、葡萄、檸檬、青檸、柑橘、桃子、杏、菠蘿、芒果、蜂蜜、烘烤和煙熏等 起源:雷司令(Riesling)是德國最古老的葡萄品種之一,該品種于1435年第一次在文獻中被提及,很可能起源于德國的萊茵高(Rheingau)地區(qū)。DNA檢測結(jié)果表明,雷司令與西歐最古老、多產(chǎn)的葡萄品種之一——白高維… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
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