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    酒款
    618鉅惠

    F.X. Pichler Durnsteiner Kellerberg Gruner Veltliner Smaragd, Wachau, Austria
    皮希勒酒莊杜斯特克萊堡綠維特利納白葡萄酒
    點擊次數(shù):18557

    酒款類型:
    白葡萄酒
    酒莊:
    皮希勒酒莊
    產(chǎn)區(qū):
    奧地利 Austria > 瓦赫奧 Wachau
    釀酒葡萄:
    綠維特利納  
    風(fēng)味特征:
    橘子 杏 芒果
    酒款年份:
    2015年
    酒款綜述OVERVIEW
    關(guān)于“皮希勒酒莊杜斯特克萊堡綠維特利納白葡萄酒(F.X. Pichler Durnsteiner Kellerberg Gruner Veltliner Smaragd, Wachau, Austria) ”的酒款綜述
    這款葡萄酒呈鮮黃綠色,散發(fā)出芒果等熱帶水果以及煙草和礦物質(zhì)的氣息,口感細(xì)膩緊致,風(fēng)味復(fù)雜,有蘋果的味道,回味悠長,陳年潛力強(qiáng)。
    權(quán)威評分SCORE
    關(guān)于“皮希勒酒莊杜斯特克萊堡綠維特利納白葡萄酒(F.X. Pichler Durnsteiner Kellerberg Gruner Veltliner Smaragd, Wachau, Austria)”的評分
    酒款年份
    評分者
    分?jǐn)?shù)
    評分時間
    2015年
    Wine Spectator 全球發(fā)行量最大的葡萄酒專業(yè)刊物之一,創(chuàng)辦于1976年。
    《葡萄酒觀察家》
    91
     
    Creamy up front, with the underlying acidity bringing out flavors of peach, chamomile tea and white pepper in this well-crafted, minerally version. Shows good depth and concentration. Drink now through 2022. 40 cases imported.??–BS??Region: Austria / Nieder?sterreich / Wachau Select to Add
    2014年
    Wine Spectator 全球發(fā)行量最大的葡萄酒專業(yè)刊物之一,創(chuàng)辦于1976年。
    《葡萄酒觀察家》
    93
     
    An elegant and creamy white, with fresh minerality to the well-spiced flavors of apple tart, baked pear and peach cobbler. Savory midpalate, featuring a crunchy finish that offers slate and dried sage accents. Drink now through 2022. 45 cases imported.??–KM??Region: Austria / Nieder?sterreich / Wachau Select to Add
    2011年
    Wine Spectator 全球發(fā)行量最大的葡萄酒專業(yè)刊物之一,創(chuàng)辦于1976年。
    《葡萄酒觀察家》
    93
     
    Lithe, rich and effusively minerally, this offers some saline notes to the lively mix of red peach, wild cherry and white plum flavors. Interesting elements of slate and dried herbs add to the complexity, revealing accents of lemon that linger on the broad-brushed finish. Drink now through 2022. 40 cases imported.??–KM??Region: Austria / Nieder?sterreich / Wachau Select to Add
    2010年
    Wine Spectator 全球發(fā)行量最大的葡萄酒專業(yè)刊物之一,創(chuàng)辦于1976年。
    《葡萄酒觀察家》
    91
     
    A lush style, with a seductive creaminess and plenty of body to the Fuji apple and ripe melon flavors. Vanilla and orange notes linger on the rich, juicy finish. Try with roast pork. Drink now through 2018. 45 cases imported.??–KM??Region: Austria / Nieder?sterreich / Wachau Select to Add
    2010年
    Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團(tuán)隊
    94
     
    Like their Liebenberg, the Pichlers’ 2010 Gruner Veltliner Smaragd Kellerberg was picked nearly three weeks later than Loibenberg, and the difference in terms of opulence as well as (14.5%) alcoholic weight is quite evident, yet there is ample refreshment and cut. Grapefruit, pineapple, and mirabelle are wreathed – then suffused – with peat- and Latakia-like smokiness typical for this site, as is the smoky-sweet bite of Szechuan pepper; and with a strongly marine combination of salinity and alkalinity found frequently in the present collection. Long and energetic in its interchange of ripe fruit and pungent mineral matter – along with a saliva-inducing suggestion of shrimp shell reduction – this fine example of its genre ought to be worth following for at least 12-15 years. The 2010 vintage in many respects played into Lucas and F.X. Pichler’s hands, inasmuch as their fine sites and vine selections seldom fail to fully ripen, but at the same time, the desire they have voiced since 2008 (and about which I shall write further in an upcoming report on that and the 2009 vintage) to moderate alcohol levels received nature’s considerable cooperation. Picking began already in the first week of October but lasted into mid-November, “and at the end it actually got a bit too warm,” reports Lucas Pichler, “and the sugar levels went almost too high in a couple of instances.” Only the must for Riesling Federspiel was de-acidified “because I had to harvest early to insure low-enough Oechsle,” says Pichler. “But I think the wines should taste as they are, and their acidity is not unripe. With Riesling, one can help out by leaving a few extra grams of residual sugar, and it fits wonderfully,” he observes, alluding to a measure already taken with certain 2008s and 2009s as much to moderate finished alcohol levels as to balance acidity. “I’m really happy to have wines with this year’s lively enticement,” he continues, “after quite a few recent vintages of low acidity. In our terraces, foliage remained on the vines into the middle of November despite frost at lower elevations, which aided in ripening the acids. And this year we gave even our Federspiel wines 6-8 hours of skin contact. The vintage reminds me of 1999 in its ripeness and freedom from botrytis, as well as in its salinity.” While the overall crop level is down significantly as just about everywhere in 2010, it is the Gruner Veltliner that took it on the chin. “We actually had close to a normal crop of Riesling,” explains Pichler, “because there was almost no botrytis this year” whereas in a typical vintage at this estate, noble rot has robbed the characteristically late-harvested Riesling of considerable juice. Incidentally, in this year of the first Pichler Liebenberg Gruner Veltliner (see my description below), Hollerin Riesling ceased its run at this address, as the rented vines reverted back to their owner, Weingut Schmidl. (I did not get chance to taste Pichler’s two Sauvignon Blancs from 2010.).Importer: Weygandt-Metzler Importing, Unionville, PA; tel. (610) 486-0800
    本酒款酒莊資料ABOUT WINERY
    本酒款釀酒葡萄資料ABOUT GRAPE
    綠維特利納(Gruner Veltliner)
    綠維特利納(Gruner Veltliner) 典型香氣:胡椒、香料、柑橘類水果、桃子和礦物質(zhì)起源:綠維特利納(Gruner Veltliner)是一個起源于奧地利的白葡萄品種,其歷史最早可追溯到18世紀(jì)?!癎runer”的意思是“綠色”,這表明了葡萄成熟時的果實呈綠色,也反映了綠維特利納帶有的典型的青椒風(fēng)味,而“Veltliner”是幾個歐洲葡萄品種的后… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
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