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    酒款
    618鉅惠

    Williams Selyem Estate Vineyard Pinot Noir, California, USA
    威廉斯樂姆酒莊黑皮諾干紅葡萄酒(加利福尼亞)
    點(diǎn)擊次數(shù):4411

    酒款年份
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    酒款類型:
    紅葡萄酒
    酒莊:
    威廉斯樂姆酒莊
    產(chǎn)區(qū):
    美國(guó) USA > 加利福尼亞州 California
    釀酒葡萄:
    黑皮諾  
    酒款年份:
    2020年
    酒款綜述OVERVIEW
    關(guān)于“威廉斯樂姆酒莊黑皮諾干紅葡萄酒(加利福尼亞)(Williams Selyem Estate Vineyard Pinot Noir, California, USA) ”的酒款綜述
    這款酒產(chǎn)自威廉斯樂姆酒莊,它的酒體均衡,富于生機(jī)。多次獲得各評(píng)酒機(jī)構(gòu)87分的好評(píng),是一款高品質(zhì)的葡萄酒!
    權(quán)威評(píng)分SCORE
    關(guān)于“威廉斯樂姆酒莊黑皮諾干紅葡萄酒(加利福尼亞)(Williams Selyem Estate Vineyard Pinot Noir, California, USA)”的評(píng)分
    酒款年份
    評(píng)分者
    分?jǐn)?shù)
    評(píng)分時(shí)間
    2020年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
    帕克團(tuán)隊(duì)
    93
     
    The 2020 Pinot Noir Estate Vineyard was matured in 76% new oak for 16 months. It has a medium ruby color and a core of red cherry fruit with accents of mushroom, tobacco and Angostura bitters. The light-bodied palate is soft and refreshing with understated, spicy fruit and a satisfying, juicy finish. 808 cases were made.
    2019年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
    帕克團(tuán)隊(duì)
    96
     
    The 2019 Pinot Noir Estate Vineyard comes from Pommard, Swan and Mt Eden clone vines. Medium ruby, it has a well of aromas, segueing from cranberry, pomegranate and rhubarb, to tones of orange peel, forest floor, wild mint and iron. Medium-bodied, it offers intense, sweet berry fruits on a slender, powdery frame, with bursts of fresh acidity and a very long finish with a flourish of spicy accents. It has potential to develop in the cellar over the next decade, but it's hard to resist all that upfront, youthful fruit.
    2018年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
    帕克團(tuán)隊(duì)
    94+
     
    The 2018 Pinot Noir Estate Vineyard comes from vines planted in 2002. It has a medium ruby-purple color and aromas of crushed blackberries, red cherries, cinnamon, dried tobacco leaves and charcuterie. The palate is medium-bodied with dark fruits, a firmer, grainy frame and a mineral streak, finishing long and still a tad youthfully closed. 629 cases were made.
    2017年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
    帕克團(tuán)隊(duì)
    95+
     
    Pale to medium ruby-purple, the 2017 Pinot Noir Estate Vineyard opens with crushed blueberry and blackberry, black cherry, cinnamon and vanilla touches plus licorice, loamy earth, dried leaves and tobacco/cedar hints. Medium-bodied, rounded and wonderfully silky and concentrated, it offers lovely flavor layers, a youthfully firm frame of tannins and great juicy freshness on the amazingly long, layered and energetic finish. This will reward another few years of cellaring. 663 cases produced.
    2016年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
    帕克團(tuán)隊(duì)
    96
     
    From heritage clones, the pale to medium ruby-purple colored 2016 Pinot Noir Estate Vineyard is lusciously scented of boysenberry and blueberry jam, rose petal, garrigue, perfumed earth and orange peel with notes of prosciutto and salted licorice. Light to medium-bodied, it offers great intensity of perfumed fruits, softly framed by finely grained tannins and juicy freshness, finishing long and energetic with oodles of floral perfume. This is so pretty it’s intoxicating! 674 cases produced.
    本酒款酒莊資料ABOUT WINERY
    威廉斯樂姆酒莊(Williams Selyem Winery)
    威廉斯樂姆酒莊(Williams Selyem Winery)  威廉斯樂姆酒莊(Williams Selyem Winery)是美國(guó)加利福尼亞州的著名酒莊之一,位于該州索諾瑪縣(Sonoma County)的俄羅斯谷(Russian River Valley)內(nèi)。   威廉斯樂姆酒莊創(chuàng)始人艾德?斯萊(Ed Selyem)和伯特?威廉(Burt Williams)從1979年就開始每周末在福里斯特維爾(Forestville)的車庫… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    黑皮諾(Pinot Noir)
    黑皮諾(Pinot Noir) 典型香氣:覆盆子、櫻桃、紫羅蘭、甘草等起源: 黑皮諾(Pinot Noir)很可能原產(chǎn)自法國(guó)東北部,并在歐洲廣泛種植。在羅馬統(tǒng)治時(shí)代之前,高盧人就在勃艮第(Burgundy)地區(qū)種植黑皮諾,黑皮諾在該地區(qū)表現(xiàn)最好,也最為世人稱道。截至1995年科學(xué)家共培育出近800個(gè)黑皮諾克隆系。 品種特征和生長(zhǎng)條件:… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    加利福尼亞州(California) 加利福尼亞州占據(jù)了美國(guó)西海岸2/3的面積。該州跨越10個(gè)緯度,地形和氣候十分復(fù)雜,因此其葡萄種植區(qū)域的風(fēng)土條件也十分多樣。加州目前有超過1,730平方公里的葡萄種植面積,葡萄園分布在Mendocino County和Riverside County南端之間700英里內(nèi)的一片區(qū)域。加州有107個(gè)法定葡萄產(chǎn)區(qū)(AVA),包… 【詳情】
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