A selection of the best barrels of the year, the 2006 Black Label Shiraz is a blend of South Australia fruit: 45% Barossa, 40% McLaren Vale and 15% Langhorne Creek. Very deep garnet-purple in color, it presents intense black cherry and warm blackberry aromas with supporting notes of espresso, anise, damp loam and tree bark. Full-bodied, crisp and tight knit, it is still very primary and youthful, with medium-firm finely grained tannins and a long earthy finish. Consider drinking it 2012 to 2020+. Importer: Foster’s Wine Estates Americas, Napa, CA; tel. (707) 259-4500

這款 2006 Wolf Blass Black Label 有一股沁人心脾的溫暖黑莓、熏肉及黑櫻桃的香味，同時(shí)隱約還有焦油、松露、巧克力及一絲甘草的味道。酒體飽滿，果肉豐富，結(jié)構(gòu)良好，酸度松脆，單寧的顆粒質(zhì)感達(dá)到中上水平。余味悠長(zhǎng)，層次分明，帶有可口、溫暖的漿果香。酒精度15%。