Offers ripe raspberry puree, maraschino cherry and red candy notes that are round and supple, with red licorice, candied orange peel and hints of baking spices, cedar and toasted herbs on the finish. Shiraz and Viognier. Drink now. 10,000 cases imported.??–MW??Region: Australia / South Australia Select to Add

There’s a firm, loamy note and malty black Assam tea details to balance the fresh and juicy raspberry and maraschino cherry flavors at the core of this red, with smooth, polished tannins. Shiraz and Viognier. Drink now. 20,000 cases made, 5,000 cases imported.??–MW??Region: Australia / South Australia Select to Add

Plump and juicy, with apricot, maraschino cherry and black licorice notes that show accents of star anise, black tea and black pepper, adding an aromatic overtone to the harmonious, velvety flavors at the core. Shiraz and Viognier. Drink now. 20,000 cases made, 4,900 cases imported.??–MW??Region: Australia / South Australia Select to Add

Plump blackberry and blueberry flavors show nice purity, with details of blood orange, candied cherry and dark chocolate, set on a thick frame. Shiraz and Viognier. Drink now through 2030. 25,000 cases made.??–MW??Region: Australia / South Australia Select to Add

Vibrant and fragrant, offering flavors of dried apricot, wild strawberry and cranberry on a compact frame, lingering on the finish, with an herbal note. Shiraz and Viognier. Drink now. 10,000 cases imported.??–MW??Region: Australia / South Australia Select to Add