There are 188 cases of the 2004 Cabernet Sauvignon Herb Lamb Vineyard. This inky/purple cuvee exhibits a scorched earth, flowery, blueberry, and blackberry-scented bouquet with hints of barbecue spices, pain grille, licorice, and espresso roast. Full-bodied, opulent, and dense, with considerable tannin lurking underneath all the extract and structure, it needs 2-3 years of cellaring and should age nicely for 20-25 years. Not yet released.Tel. (707) 963-0999; Fax (707) 963-0996

Complex and well-proportioned, if dry and austere. Hints of berry, currant, anise and sage have a dusty floral edge, and the tannins are tight and drying. Decant for now. Drink now through 2012. 188 cases made. -JL