The 2006 Shiraz Platinum Label spent 20 months in new and one year French oak. A glass-coating opaque purple color, it delivers a captivating nose of smoke, grilled meat, lavender, incense, and blueberry. On the palate the wine is full-bodied, rich, and dense. Flavors of assorted black fruits, chocolate, and Asian spices mingle with enough fine-grained tannin to support another 4-6 years of evolution. This savory, balanced Shiraz will offer a drinking window extending from 2013 to 2026. Importer: Foster’s Wine Estates Americas, Napa, CA; tel. (707) 259-4500

Dark and brooding, with a meaty character mingling with the dark cherry and licorice flavors that grip well on the long, expressive finish. The tannins need time to soften, and elevated acidity perks things up nicely. Best from 2012 through 2020. 300 cases imported.??–HS??Region: Australia / Barossa Select to Add