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    酒款
    618鉅惠

    Peter Michael Winery Point Rouge Chardonnay, Knights Valley, USA
    彼特麥克紅點(diǎn)霞多麗白葡萄酒
    點(diǎn)擊次數(shù):14094

    酒款類型:
    白葡萄酒
    酒莊:
    彼特麥克酒莊
    產(chǎn)區(qū):
    美國 USA > 索諾瑪縣 Sonoma County
    釀酒葡萄:
    霞多麗  
    風(fēng)味特征:
    椰子 金銀花 香草 白松露
    酒款年份:
    2010年
    酒款綜述OVERVIEW
    關(guān)于“彼特麥克紅點(diǎn)霞多麗白葡萄酒(Peter Michael Winery Point Rouge Chardonnay, Knights Valley, USA) ”的酒款綜述
    這款酒屬于彼特麥克酒莊旗下,產(chǎn)自美國加利福尼亞州產(chǎn)區(qū)。該酒著眼于卓越的陳年潛力,其酒標(biāo)上的紅點(diǎn)便是其優(yōu)異品質(zhì)的一種象征。這款酒帶有濃郁的水果、礦物質(zhì)和白松露風(fēng)味,口感豐富復(fù)雜而不失優(yōu)雅。在漫長的生命周期里,酒款還會展現(xiàn)更多迷人風(fēng)味。
    權(quán)威評分SCORE
    關(guān)于“彼特麥克紅點(diǎn)霞多麗白葡萄酒(Peter Michael Winery Point Rouge Chardonnay, Knights Valley, USA)”的評分
    酒款年份
    評分者
    分?jǐn)?shù)
    評分時間
    2010年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團(tuán)隊(duì)
    97
     
    The Point Rouge cuvee, which is a selection of the top barrels, tends to be made in a limited quantity, and, according to Nick Morlet, is meant to be cellared for 25+ years. There are only 150 cases of the 2010 Chardonnay Point Rouge, which exhibits lots of spice, buttered citrus, tropical fruits and a liquid minerality that runs through the aromatics and flavors. Full-bodied, rich and majestic, this spectacular Chardonnay should drink well for at least 10-15 years. The Peter Michael estate has grown considerably with their vineyards in the Fort Ross-Seaview region of the Sonoma Coast region producing some remarkable Pinot Noirs, and their Chardonnay vineyards in Knights Valley having been at the top of the qualitative hierarchy for many years. Add to that their proprietary Bordeaux blend called Les Pavots, their remarkable Sauvignon Blanc and their Sauvignon Blanc/Semillon blend. Additionally, they have purchased a great parcel of vines in the Oakville Corridor near the well-known Dalla Valle property. Owned by Sir Peter Michael, this estate has employed a bevy of brilliant winemakers over the years, the current being the two Morlet brothers from the Champagne district in France. Nick Morlet is employed full-time as the main winemaker, and his brother, Luc, consults at Peter Michael. Both have brought French savoir-faire and applied it to extraordinary vineyard sites to produce world-class wines of extraordinary richness, intensity and complexity. Readers looking for some of the best Chardonnays, Pinot Noirs, Sauvignon Blancs, Sauvignon/Semillon blends, and Bordeaux proprietary red blends can do no better than the wines from the Peter Michael Winery. Since I had not visited this estate in several years, I asked to do a complete retrospective of the last three vintages of Chardonnay and the last four vintages of Pinot Noir. The result was one of the most remarkable tastings I experienced over the last several years. First, Nick and Luc Morlet gave me a summary of their vintages. They were staggered by the quality of 2013 after what was clearly a great vintage in 2012. The three previous years were among the most challenging in recent years. Following one of the hottest years they had ever experienced, 2008, 2009 produced a small crop because of a cool year, 2010 was another small crop because of some rain issues, and 2011 was the most difficult vintage since 1998. Extremely cool, with no heat spikes, the 2011's microscopic crop had to be harvested extremely late, with many vineyards not finished with their harvest until the end of October or early November. The brilliance and flexibility exhibited by the winemaking team at Peter Michael has brought in a treasure trove of wines that readers will adore. All of the following Chardonnays are bottled without fining or filtration. From the hillside stony soils of La Carriere, the three Chardonnay vintages I tasted have a kinship to a great Burgundy grand cru from Chevalier-Montrachet or Corton-Charlemagne because of the wines’ minerality. I hope these notes persuade a lot of readers of just what an extraordinary winery owned by the visionary Englishman, Sir Peter Michael, sits up in Knights Valley. The Belle Cote Chardonnay comes from a Knights Valley vineyard planted in 1990 with the Rued clone of Chardonnay. Peter Michael has long produced one of the finest Sauvignon Blanc cuvees in Northern California. Another serious white is the blend of equal parts Sauvignon Blanc and Semillon called Coeur a Coeur. I suspect you can only buy this at the winery as only 100 cases are produced in each vintage. Peter Michael’s proprietary wines made from Bordeaux blends include their flagship red, Les Pavots, and their second wine, L’Esprit des Pavots, which is meant to be drunk at an earlier age. In 2011, the winery added a new cuvee, the Cabernet Sauvignon Au Paradis, made from the vineyard they purchased on the Oakville Corridor on the eastern hillsides. Tel. (707) 942-3200
    2010年
    Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團(tuán)隊(duì)
    91-94
     
    The 2010 Chardonnay Point Rouge boasts considerable minerality and focus that serves to balance some of the more overt qualities in the wine. There is plenty of nuance and clarity in the glass. The aromas and flavors are beautifully articulated all the way through to the multi-dimensional, kaleidoscopic finish. Today the Point Rouge is the most successful of Peter Michael's 2010 Chardonnays. Anticipated maturity: 2016-2025. I tasted a large number of wines at Peter Michael. Overall, the 2009 reds made the most positive impression on this visit. The 2009 Chardonnays are very strong. I am less enamored with the 2010 Chardonnays, as they clearly show the ill-effects of a challenging growing season, which at Peter Michael yielded very concentrated whites with slightly higher than normal alcohol levels and an element of heaviness that is out of character. Winemaker Nick Morlet describes 2010 as a difficult year. Bud break was a full month late. High winds and rain during the flowering resulted in high amounts of shatter and yields that are dramatically lower than normal. Morlet describes 2009 as a vintage where everything ripened quickly and at the same time. This lineup includes several wines that are being released for the first time, including a trio of Pinot Noirs from estate-owned coastal vineyards planted in 2006 and 2007. It will be fascinating to see how those wines develop as the vines acquire age. The newest wine in the ever-expanding Peter Michael stable is a new Cabernet Sauvignon from the former Showket vineyard that will make its debut with the 2011 vintage and that will be called Le Chevalier. I hope to taste it soon. I tasted the 2010 Chardonnays and Pinots from barrel. Those wines were scheduled to be bottled in February 2012. The 2009 Chardonnays and Pinots were bottled in late January/early February 2011.Tel. (800) 354-4459; www.petermichaelwinery.com
    本酒款酒莊資料ABOUT WINERY
    彼特麥克酒莊(Peter Michael Winery)
    彼特麥克酒莊(Peter Michael Winery) 彼特麥克酒莊(Peter Michael Winery)的創(chuàng)始人彼特?麥克(Peter Michael)爵士是一位成功的英國電子商人。1982年,他在索諾瑪縣(Sonoma Country)的騎士谷(Knights Valley)買下了一片葡萄園地,并于1987年在釀酒師海倫?特利(Helen Turley)的指導(dǎo)下釀造了他的第一瓶葡萄酒。之后,該酒莊在彼特?麥克和馬克?奧伯特… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    霞多麗(Chardonnay)
    霞多麗(Chardonnay) 典型香氣:檸檬、西柚、菠蘿、甜瓜、蘋果、梨、杏仁、山楂花、椴花、蜂蜜、新鮮奶油、烤面包、烤杏仁和烤榛子等起源:霞多麗(Chardonnay)原產(chǎn)于法國索恩魯瓦爾省(Saone-et-Loire),里昂(Lyon)和第戎(Dijon)之間,主要在金丘(Cote d' Or)、索恩魯瓦爾(Saone-et-Loire)和馬恩(Marne)產(chǎn)區(qū)。該品種在17世… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    索諾瑪縣(Sonoma County) 索諾瑪縣(Sonoma County)在印地安傳說中是“多月”(Many Moons)的意思,所以該產(chǎn)區(qū)又叫“月亮谷”,因傳奇作家杰克-倫敦而得名。索諾瑪是加利福尼亞州(California)葡萄酒的搖籃,盡管沒有納帕谷(Napa Valley)有名,但這里出產(chǎn)的好酒有不少是有錢也買不到的,因?yàn)檫@里的酒農(nóng)覺得他們要做的是… 【詳情】
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