Generally speaking, more attention should be paid to the terrific Montefalco Rosso category of wine from Umbria. The blended reds that make up this appellation are easy-drinking and fresh, and they have just enough tannic bite to pair with grilled or braised meats. Lungarotti's 2015 Montefalco Rosso backs up my claim very nicely. This is a lovely and fresh blend of 60% Sangiovese, 25% Merlot and 15% Sagrantino with bold cherry, blackberry and nicely balanced fruit. Lighter tones of smoke and tobacco appear at the back. This wine is aged in both barrique and botte for up to ten months. Some 24,000 bottles were made.