The 2018 Montefalco Rosso (a certified organic wine with 22,000 bottles produced) is quite large in scope and intensity with oak fruit layering, spice and sweet potting soil. The blend is 60% Sangiovese, 25% Merlot and 15% Sagrantino, and the wine is aged in botte and barrique for one year. The mouthfeel is fleshed out and open with plenty of sweet, sun-ripened fruit. This is the last edition of this wine, because from this point forward, Lungarotti will only make a Montefalco Rosso Riserva.