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    酒款
    618鉅惠

    Albert Mann Grand P Pinot Noir, Alsace, France
    阿伯曼酒莊頂級(jí)P黑皮諾紅葡萄酒
    點(diǎn)擊次數(shù):4598

    酒款年份
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    酒款類型:
    紅葡萄酒
    酒莊:
    阿伯曼酒莊
    產(chǎn)區(qū):
    法國 France > 阿爾薩斯 Alsace
    釀酒葡萄:
    黑皮諾  
    風(fēng)味特征:
    櫻桃 覆盆子 草莓
    酒款年份:
    2009年
    酒款綜述OVERVIEW
    關(guān)于“阿伯曼酒莊頂級(jí)P黑皮諾紅葡萄酒(Albert Mann Grand P Pinot Noir, Alsace, France) ”的酒款綜述
    這是一款來自法國阿爾薩斯產(chǎn)區(qū)的紅葡萄酒,由黑皮諾釀成。此酒呈深邃的寶石紅色,香氣優(yōu)雅精致,帶有櫻桃、覆盆子和草莓等紅色水果香氣,口感順滑,單寧柔順,余味伴有礦物氣息,是一款風(fēng)格十分優(yōu)雅的紅葡萄酒,具有不錯(cuò)的陳年潛力,適合搭配牛肉享用。
    權(quán)威評(píng)分SCORE
    關(guān)于“阿伯曼酒莊頂級(jí)P黑皮諾紅葡萄酒(Albert Mann Grand P Pinot Noir, Alsace, France)”的評(píng)分
    酒款年份
    評(píng)分者
    分?jǐn)?shù)
    評(píng)分時(shí)間
    2009年
    eRobertParker.com 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
    帕克團(tuán)隊(duì)
    89-90+
     
    Tart edged boysenberry and blackberry are far more generous in the 2009 Pinot Noir Grand P – from the Pfersigberg – than in the corresponding “H” bottling from Hengst. What accounts for this circumstance is probably a combination of factors: the much smaller (one-third) proportion of stems with which this fruit was fermented; this wine’s less-reduced condition; and the sheer tendency of the chalky, cool Hengst, to project a rather austere mineral side in whatever grape variety is grown there. Elder flower and iris floral perfume persists in wafting inner-mouth profusion and brown spices lend a further dimension that lingers with lip-licking tenacity. This has serious potential for 6-8 years of bottle evolution, yet will be more attractive from the get-go than the corresponding “H.” Although Maurice and Jacky Barthelme continued to pick their 2009 Rieslings into October and achieved satisfyingly ripe flavors, they did so without suffering high alcohol or unbalanced sweetness. Unsurprisingly (whether or not verifiably), they implicate the accumulated experience and effects of a biodynamic regimen in these results. Equally importantly, the levels of acidity in their 2009 Rieslings are ample and efficacious. With Pinot Gris and Gewurztraminer, they were forced to discharge high must weights in the form of almost universally high residual sugar, with attractive if seldom distinguished results. The Mann 2008s are characterized by particularly concentrated and positively efficacious acidity, all of the Rieslings weighing-in at what on paper might look like an excessive 9 grams or more. Not only have the Barthelme brothers been together now for 21 vintages – to me it still seems like yesterday that I “discovered” their 1988s – but they point out that most of their present crew has been together for nearly a decade, which is bound to have been instrumental in their having been able to repeatedly expand into new vineyards without sacrificing the highest standards, not to mention with their enthusiasm still youthful.Importer: Weygandt-Metzler, Unionville, PA; tel. (610) 486-0800
    2009年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
    帕克團(tuán)隊(duì)
    89-90
     
    Tart edged boysenberry and blackberry are far more generous in the 2009 Pinot Noir Grand P – from the Pfersigberg – than in the corresponding “H” bottling from Hengst. What accounts for this circumstance is probably a combination of factors: the much smaller (one-third) proportion of stems with which this fruit was fermented; this wine’s less-reduced condition; and the sheer tendency of the chalky, cool Hengst, to project a rather austere mineral side in whatever grape variety is grown there. Elder flower and iris floral perfume persists in wafting inner-mouth profusion and brown spices lend a further dimension that lingers with lip-licking tenacity. This has serious potential for 6-8 years of bottle evolution, yet will be more attractive from the get-go than the corresponding “H.” Although Maurice and Jacky Barthelme continued to pick their 2009 Rieslings into October and achieved satisfyingly ripe flavors, they did so without suffering high alcohol or unbalanced sweetness. Unsurprisingly (whether or not verifiably), they implicate the accumulated experience and effects of a biodynamic regimen in these results. Equally importantly, the levels of acidity in their 2009 Rieslings are ample and efficacious. With Pinot Gris and Gewurztraminer, they were forced to discharge high must weights in the form of almost universally high residual sugar, with attractive if seldom distinguished results. The Mann 2008s are characterized by particularly concentrated and positively efficacious acidity, all of the Rieslings weighing-in at what on paper might look like an excessive 9 grams or more. Not only have the Barthelme brothers been together now for 21 vintages – to me it still seems like yesterday that I “discovered” their 1988s – but they point out that most of their present crew has been together for nearly a decade, which is bound to have been instrumental in their having been able to repeatedly expand into new vineyards without sacrificing the highest standards, not to mention with their enthusiasm still youthful. Importer: Weygandt-Metzler, Unionville, PA; tel. (610) 486-0800
    本酒款酒莊資料ABOUT WINERY
    阿伯曼酒莊(Domaine Albert Mann)
    阿伯曼酒莊(Domaine Albert Mann)   阿伯曼酒莊(Domaine Albert Mann)位于法國著名的阿爾薩斯(Alsace)葡萄酒產(chǎn)區(qū),是該產(chǎn)區(qū)知名的酒莊之一。   阿伯曼酒莊的誕生,源于曼(Mann)和巴特爾梅(Barthelme)兩大釀酒世家的結(jié)合。曼家族的釀酒歷史最早可以追溯至17世紀(jì),而巴特爾梅家族也早在1654年便開始釀造葡萄酒了。今天,掌管酒莊的是莫里斯&… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    黑皮諾(Pinot Noir)
    黑皮諾(Pinot Noir) 典型香氣:覆盆子、櫻桃、紫羅蘭、甘草等起源: 黑皮諾(Pinot Noir)很可能原產(chǎn)自法國東北部,并在歐洲廣泛種植。在羅馬統(tǒng)治時(shí)代之前,高盧人就在勃艮第(Burgundy)地區(qū)種植黑皮諾,黑皮諾在該地區(qū)表現(xiàn)最好,也最為世人稱道。截至1995年科學(xué)家共培育出近800個(gè)黑皮諾克隆系。 品種特征和生長條件:… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    阿爾薩斯(Alsace) 圖片來源:www.hugel.fr 阿爾薩斯(Alsace)位于法國的東北角,與德國相鄰。產(chǎn)區(qū)形狀狹長,分為南北兩部分:上萊茵(Haut-Rhin)和下萊茵(Bas-Rhin)。產(chǎn)區(qū)西邊是著名的孚日山脈(Vosges),東邊則是萊茵河(Rhine River)。這條曲折的萊茵河正好成為了德法天然的國土分界線。   從文化上… 【詳情】
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