The wine which has given Kenwood's its most success commercially is its Sauvignon Blanc, which has been one of the best made in California. The 1991 offers authoritative flavors that possess a sense of elegance, crispness, and exuberance. The vegetal character has been toned down to a subtle herbaceousness, and the wine offers vividly pure, melony, herb, and fig-like fruit in a medium-bodied, zesty format. It is a wine to drink in its first several years of life.