The 2019 Langhe Freisa Kyè saw fruit harvested on the early side, and 5% whole clusters were used during fermentation to give the wine more depth and character. This vintage also saw a year of bottle age before its commercial release in order to give it more time to develop. "Freisa shares the character of the Piemontesi people," says Isidoro Vaira: "It needs time to come out." This wine offers a hint of dried herb or rosemary essence with dark fruit and spice. This vintage brought out the minty side of the variety.