With fruit sourced in Castiglione Falletto (300 meters above sea level), the 2010 Barolo Pernanno reveals a note of mature fruit, ripe cherry or jellied blackberry. However, those sun-drenched aromas never go overboard and are ultimately balanced by oak-driven nuances of cinnamon and crushed clove. The tannins are ripe and already show an evolved state of softness. This wine proves ready to drink almost immediately. Drink: 2015-2022. Cascina Adelaide occupies it own school of Barolo winemaking that embraces modern techniques and a fruit-forward style. This estate shows particular confidence when it comes to the copious use of French oak. This style won't appeal to everyone but Cascina Adelaide boasts an unwavering support base of enthusiast fans. Among the single-vineyard expressions presented this year, the Barolo Fossati is the standout. Fruit comes from La Morra with veins of red and grey clay soils. That extra structure derived from the vineyard, combined with the subdued elegance of the vintage make for a knock out wine. Importer: Superiore Wines, www.superiorwineselections.com

A fruity, open-textured style, with light tannins and a kiss of oak. Cherry, black currant and licorice flavors persist, suggesting this should come around on the earlier side. Spicy finish. Best from 2016 through 2028. 200 cases made, 50 cases imported.??–BS??Region: Italy / Piedmont / Barolo Select to Add