The 2018 Chardonnay Bear Point Vineyard was aged for 10 months in French oak, 57% new. It rolls effortlessly out of the glass with bold notes of baked apples, fresh pear and apricots with toasty almonds, spice cake and marzipan in the background. Medium-bodied, the palate is refreshing with a silky texture and intense flavors, finishing spicy. 250 cases were made.