The 2017 Hill of Grace Shiraz offers notes of blueberry skin, crushed granite, essene of cassis, blackcurrant pastille, black tea, hung deli meat, white truffle and mushroom. It is inky, intense, black and dark, with seemingly endless length. The palate is initially sweet, with a real "bottom of the pot" jasmine tea bitterness to the tannins, however, this remains ajunct to the nose, which is decidedly savory. What is clear, is that the old vines shine through the conditions of the vintage; they shine through the hand of Stephen, and they show a density and solidity of texture that young vines achieve through so few hands. This wine was perhaps a touch meatier (not chunky, literally referring to meat/pastrami/deli meats) and more savory than expected. However, it remains a thundering display of line, length and complexity.

While complex and intricate, this also has immediate charm and drinkability, with a supple frame that firms up softly on the finish. Boasts basil, kirsch, marzipan, Kalamata olive, white truffle and notes of framboise that mingle together effortlessly, but it's the finish where the wine really gains momentum, with wave after wave of details, including bittersweet chocolate, cumin, dried ginger and chocolate covered maraschino cherry. Shiraz. Drink now. 50 cases imported.??–MW??Region: Australia / Barossa / Eden Valley Select to Add