This venerable négociant in Vacqueyras has turned out a notable 2016 Chateauneuf du Pape Vieux Clocher. A blend of 60% Grenache, 15% Mourvèdre, 15% Syrah, 5% Cinsault and 5% Terret Noir, it's a full-bodied effort that was aged just six months in foudre. Hints of rose petals and red fruits mark the nose, while the palate offers firm structure and solid depth. It should drink well for at least a decade.