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    酒款
    618鉅惠

    Peter Michael Winery Clos du Ciel Pinot Noir, Sonoma Coast, USA
    彼特麥克酒莊天藍(lán)黑皮諾干紅葡萄酒
    點(diǎn)擊次數(shù):9967

    酒款年份
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    酒款類型:
    紅葡萄酒
    酒莊:
    彼特麥克酒莊
    產(chǎn)區(qū):
    美國 USA > 索諾瑪縣 Sonoma County
    釀酒葡萄:
    黑皮諾 100% 
    風(fēng)味特征:
    鉛筆芯 草莓 森林地表
    酒款年份:
    2009年
    酒款綜述OVERVIEW
    關(guān)于“彼特麥克酒莊天藍(lán)黑皮諾干紅葡萄酒(Peter Michael Winery Clos du Ciel Pinot Noir, Sonoma Coast, USA) ”的酒款綜述
    這款酒的釀酒葡萄源自所在葡萄園的最南端,光照熱量充足,受海洋影響的程度最小,因此酒款風(fēng)格強(qiáng)勁且濃郁。酒款帶有櫻桃酒、蔓越莓以及石榴的香氣,酒體中等,單寧精細(xì),還伴隨著薰衣草和碎石的味道,余味悠長。該酒多次獲得葡萄酒專業(yè)評分機(jī)構(gòu)90分以上的好評,品質(zhì)上乘。
    權(quán)威評分SCORE
    關(guān)于“彼特麥克酒莊天藍(lán)黑皮諾干紅葡萄酒(Peter Michael Winery Clos du Ciel Pinot Noir, Sonoma Coast, USA)”的評分
    酒款年份
    評分者
    分?jǐn)?shù)
    評分時(shí)間
    2009年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團(tuán)隊(duì)
    98
     
    From the Sonoma Coast vineyard with the most southerly exposure, the 2009 Pinot Noir Clos de Ciel (365 cases) was aged in 50% to 60% new Francois Freres barrels, and underwent a 5 to 7-day cold pre-fermentation maceration. A stunning, evolved effort, it boasts plenty of rose water, strawberry, lead pencil shavings and forest floor-like notes. This full-bodied, gorgeous Pinot should be drunk over the next decade. The Peter Michael estate has grown considerably with their vineyards in the Fort Ross-Seaview region of the Sonoma Coast region producing some remarkable Pinot Noirs, and their Chardonnay vineyards in Knights Valley having been at the top of the qualitative hierarchy for many years. Add to that their proprietary Bordeaux blend called Les Pavots, their remarkable Sauvignon Blanc and their Sauvignon Blanc/Semillon blend. Additionally, they have purchased a great parcel of vines in the Oakville Corridor near the well-known Dalla Valle property. Owned by Sir Peter Michael, this estate has employed a bevy of brilliant winemakers over the years, the current being the two Morlet brothers from the Champagne district in France. Nick Morlet is employed full-time as the main winemaker, and his brother, Luc, consults at Peter Michael. Both have brought French savoir-faire and applied it to extraordinary vineyard sites to produce world-class wines of extraordinary richness, intensity and complexity. Readers looking for some of the best Chardonnays, Pinot Noirs, Sauvignon Blancs, Sauvignon/Semillon blends, and Bordeaux proprietary red blends can do no better than the wines from the Peter Michael Winery. Since I had not visited this estate in several years, I asked to do a complete retrospective of the last three vintages of Chardonnay and the last four vintages of Pinot Noir. The result was one of the most remarkable tastings I experienced over the last several years. First, Nick and Luc Morlet gave me a summary of their vintages. They were staggered by the quality of 2013 after what was clearly a great vintage in 2012. The three previous years were among the most challenging in recent years. Following one of the hottest years they had ever experienced, 2008, 2009 produced a small crop because of a cool year, 2010 was another small crop because of some rain issues, and 2011 was the most difficult vintage since 1998. Extremely cool, with no heat spikes, the 2011's microscopic crop had to be harvested extremely late, with many vineyards not finished with their harvest until the end of October or early November. The brilliance and flexibility exhibited by the winemaking team at Peter Michael has brought in a treasure trove of wines that readers will adore. All of the following Chardonnays are bottled without fining or filtration. From the hillside stony soils of La Carriere, the three Chardonnay vintages I tasted have a kinship to a great Burgundy grand cru from Chevalier-Montrachet or Corton-Charlemagne because of the wines- minerality. I hope these notes persuade a lot of readers of just what an extraordinary winery owned by the visionary Englishman, Sir Peter Michael, sits up in Knights Valley. From the beginning, Peter Michael has made Pinot Noir from grapes purchased from the Pisoni Vineyard in the Santa Lucia Highlands, south of San Francisco. They also planted three manually cultivated parcels on incredibly steep sites on the second ridge in from the Pacific Ocean in the Fort Ross-Seaview area. These were planted with clonal material taken from famous vineyards in Vosne-Romanee as well as with the Calera clone from California-s Central Coast. Peter Michael has invested millions of dollars in this Pinot Noir project, and it appears to have finally reached pay dirt as these are some of not only California's, but the world-s greatest Pinot Noirs. Tasting through four vintages of the Pisoni Vineyard proves that this site seems to have far more irregularity and crop size variations than the Sonoma Coast sites. Tel. (707) 9
    2009年
    Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團(tuán)隊(duì)
    95-97
     
    The 2009 Pinot Noir Clos Du Ciel PMW Estate is a barrel selection of the estate's best lots. There is plenty of concentration and depth, but at the same time, the wine comes across as heavy and overwrought. It is almost as if the estate is trying to do too much here. It may be that sometimes less is more. The clone originates from one of the most famous vineyards in the Cote de Nuits. Anticipated maturity: 2014-2019. I tasted a large number of wines at Peter Michael. Overall, the 2009 reds made the most positive impression on this visit. The 2009 Chardonnays are very strong. I am less enamored with the 2010 Chardonnays, as they clearly show the ill-effects of a challenging growing season, which at Peter Michael yielded very concentrated whites with slightly higher than normal alcohol levels and an element of heaviness that is out of character. Winemaker Nick Morlet describes 2010 as a difficult year. Bud break was a full month late. High winds and rain during the flowering resulted in high amounts of shatter and yields that are dramatically lower than normal. Morlet describes 2009 as a vintage where everything ripened quickly and at the same time. This lineup includes several wines that are being released for the first time, including a trio of Pinot Noirs from estate-owned coastal vineyards planted in 2006 and 2007. It will be fascinating to see how those wines develop as the vines acquire age. The newest wine in the ever-expanding Peter Michael stable is a new Cabernet Sauvignon from the former Showket vineyard that will make its debut with the 2011 vintage and that will be called Le Chevalier. I hope to taste it soon. I tasted the 2010 Chardonnays and Pinots from barrel. Those wines were scheduled to be bottled in February 2012. The 2009 Chardonnays and Pinots were bottled in late January/early February 2011.Tel. (800) 354-4459; www.petermichaelwinery.com
    本酒款酒莊資料ABOUT WINERY
    彼特麥克酒莊(Peter Michael Winery)
    彼特麥克酒莊(Peter Michael Winery) 彼特麥克酒莊(Peter Michael Winery)的創(chuàng)始人彼特?麥克(Peter Michael)爵士是一位成功的英國電子商人。1982年,他在索諾瑪縣(Sonoma Country)的騎士谷(Knights Valley)買下了一片葡萄園地,并于1987年在釀酒師海倫?特利(Helen Turley)的指導(dǎo)下釀造了他的第一瓶葡萄酒。之后,該酒莊在彼特?麥克和馬克?奧伯特… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    黑皮諾(Pinot Noir)
    黑皮諾(Pinot Noir) 典型香氣:覆盆子、櫻桃、紫羅蘭、甘草等起源: 黑皮諾(Pinot Noir)很可能原產(chǎn)自法國東北部,并在歐洲廣泛種植。在羅馬統(tǒng)治時(shí)代之前,高盧人就在勃艮第(Burgundy)地區(qū)種植黑皮諾,黑皮諾在該地區(qū)表現(xiàn)最好,也最為世人稱道。截至1995年科學(xué)家共培育出近800個(gè)黑皮諾克隆系。 品種特征和生長條件:… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    索諾瑪縣(Sonoma County) 索諾瑪縣(Sonoma County)在印地安傳說中是“多月”(Many Moons)的意思,所以該產(chǎn)區(qū)又叫“月亮谷”,因傳奇作家杰克-倫敦而得名。索諾瑪是加利福尼亞州(California)葡萄酒的搖籃,盡管沒有納帕谷(Napa Valley)有名,但這里出產(chǎn)的好酒有不少是有錢也買不到的,因?yàn)檫@里的酒農(nóng)覺得他們要做的是… 【詳情】
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