Wild strawberry, spice, cherry, cranberry, pomegranate, and an incense-like note jump from the glass of the medium ruby-colored 2007 Pinot Noir Peay Vineyard. The intoxicating aromas are followed by an elegant, well-balanced wine revealing a distinctive minerality. It should drink nicely for 10-12 years. The single vineyard Pinot Noirs are made from a wide range of California vineyards, primarily in the north, with Russian River and Sonoma Coast dominating, but there is also an Anderson Valley site (Ferrington), San Benito site (Vista Verde), and Yorkville Highlands (Weir). The Chardonnays are nearly as powerful as the Zinfandels in terms of alcohol strength, ranging from 14.5% to 14.8%.Tel. (707) 433-6425; Fax (707) 433-6546