The 2006 Brunello di Montalcino Riserva Poggio all’Oro emerges from the glass with black cherries, licorice, smoke, new leather and spices, all supported by firm, powerful tannins. The 2006 has plenty of focus and length, but the quality of the tannins is rooted in the approach to vinification that was used here prior to 2007. In other words, the 2006 Poggio all’Oro lacks a measure of finesse. Anticipated maturity: 2014-2026. Banfi continues to step up their game with the 2007 Brunelli, the first wines made with a new approach to small-lot vinification that seeks to get the best out of the 47 Sangiovese parcels the estate owns. Importer: Banfi Vintners, Glen Head, NY; tel. (516) 626-9200

Rich, evoking chocolate and raisin flavors, with plum and black cherry accents, this red quickly turns tannic and closed, ending with a spice- and briar-filled finish. Best from 2016 through 2032. Tasted twice, with consistent notes. 200 cases imported.??–BS??Region: Italy / Brunello di Montalcino Select to Add