The 1993 Riesling Gueberschwihr, from a vineyard planted in limestone soil, is ripe, intense, and fat, yet still dry and honeyed. The wine reveals great intensity, gobs of fruit, superb precision, and a clean, crisp, dry finish. When tasting through the Z-H portfolio, it is obvious that Riesling is one of the most favored varietals in the 1993 vintage. Yields were down significantly, resulting in dry, impressively-extracted Rieslings.The 1992 and 1993 wines reviewed in this issue are the wines of a genius. Importers: Wine Markets International, Inc., Woodbury, NY; tel. (516) 364-1850, and Kermit Lynch Wine Merchant, Berkeley, CA; tel. (510) 525-1524