All the Chardonnays are 100% Chardonnay aged in anywhere from 50% to 100% new French oak for nearly 11 months prior to being bottled. The Alexander Mountain Estate is a superb high elevation vineyard source and the Upper Barn (made famous by Helen Turley and John Wetlaufer in the decade of the nineties) is a true grand cru site for Chardonnay. The other blocks, which vary from 900 feet to a whopping 1,800 feet elevation, producing stunning Chardonnays that have abundant characteristics in common. As the scores indicate, my favorite is the 2009 Chardonnay Upper Barn simply because there is always a little more to this offering. From an 1,800 foot elevation, it reveals lots of honeyed pear, tropical fruit, brioche, nectarine and marmalade notes along with terrific acidity as well as richness. Moreover, little oak can be detected despite the fact that it (as well as its siblings) sees 50% new oak. A handful of these Chardonnays (Gravel Bench and Gold Run) see 100% new oak. Of the other 2009 Chardonnays, the Red Point, Broken Road, Bear Point and Gravel Bench are similar to the Upper Barn, with the Gravel Bench perhaps having a more flinty character and the Bear Point slightly more structure. The Gold Run and Solitude (both from vineyards planted at 1,000 feet) are dead-ringers for the Upper Barn. The only offerings that seemed somewhat lean, austere and closed are the Grandstone and the Windswept. All of these Chardonnays are capable of lasting 5-7 years, perhaps a decade or more in some cases. To reiterate, I don’t understand the point of making 9 separate Chardonnays when in fact there could be three distinct styles, the Upper Barn style, the Grandstone/Windswept style and the Gold Run/Bear Point style. I must say that I disagree completely with Stonestreet’s decision to make so many single vineyard Chardonnays and Cabernet Sauvignons, even though I understand Jess Jackson’s logic that they are all different vineyards, different expositions, etc., etc. Moreover, they all emerge from his Alexander Mountain Estate, but it seems to me the similarities between them are so strong that a convincing argument could be made for producing two or perhaps three cuvees of Chardonnay and Cabernet Sauvignon as they could easily be blended together. The other difficult thing from a critic’s standpoint is that fewer than 200 cases of each Chardonnay are produced, making them nearly impossible to find. The same thing exists for all the Cabernets except for the 2008 Monument Ridge, of which there are only 800 cases. Tel. (800) 355-8008; Fax (707) 433-9469

Dry, racy and elegant, a food-friendly Chardonnay to pair with shellfish in cream sauce, salmon, or a fine roasted chicken. Clean, vibrant acidity highlights citrus, white peach and nectarine flavors, with a rich coating of smoky oak. Drink now through 2015.——S.H.(5/1/2011)—— 92