The 2008 The Last Ditch Viognier was aged in seasoned French and American oak for 6 months. It offers appealing aromas of mineral, peach, and apricot and lead to a creamy-textured, concentrated, intense Viognier with a lengthy finish. Drink it over the next 1-2 years. The d’Arenberg portfolio is loaded with values. The winery works with over 140 growers to fashion their superb blends. For the 2008 vintage, the entry-level The Stump Jump series has been expanded.Importer: Old Bridge Cellars, Napa, CA; www.oldbridgecellars.com

Barrel fermented in older oak, but this wine is still marked by oak and lees, with a slightly toasty, custardy edge to the melon and nectarine aromas and flavors. This medium-bodied Viognier then picks up hints of coffee and chocolate on the finish. Drink now.——J.C.(9/1/2010)—— 86