The 2016 Rheingau Riesling Schloss Johannisberger "Gelblack" –?Feinherb – is based on the same quality like the dry version but was bottled with 12.5% alcohol plus 13.7 grams per liter of residual sugar. The bouquet is a bit more light, fresh and delicate yet not more precise. The wine is round, lush and elegant on the palate, more finessed and balanced than its dry counterpart. The finish shows nice mineral grip. A very good entrée into the 2016 Johannisbergs.