Oak spices, pine resin, mint, minerals, and candied almonds are found in the nose of the 2003 Batard-Montrachet (white). Medium-bodied, silky-textured, and sporting admirable depth of fruit, this mint-laced mineral-flavored wine has a long, suave finish. Anticipated maturity: now-2011. One final note: Pierre-Yves Colin (and others) have also found the mint/pine resin characteristics in this small firm’s wines. While these traits are not unappealing, he is baffled as to where they can come from since he acquires fruit from numerous sources and uses barrels that others employ without the same results. Importer: Robert Chadderdon Selections, New York, NY; tel. (212) 757-8185