Sweet scents of tobacco, crushed flowers, savory herbs, worn-in leather, anise and spices emerge from the 2009 Pinot Noir Talley Rosemary’s. The aromas and flavors are already a touch forward, which suggests the 2009 is best enjoyed sooner rather than later. The Rosemary’s was made with 100% whole clusters. Today, the stem element is noticeable, but it may integrate a bit better with further time in bottle. Anticipated maturity: 2012-2016. Tel. (805) 937-9801; www.aubonclimat.com