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    酒款
    618鉅惠

    Louis Jadot Clos Saint-Jacques, Gevrey-Chambertin Premier Cru, France
    路易亞都圣雅克園(熱夫雷-香貝丹一級(jí)園)紅葡萄酒
    點(diǎn)擊次數(shù):37093

    酒款類型:
    紅葡萄酒
    酒莊:
    路易亞都酒莊
    產(chǎn)區(qū):
    法國(guó) France > 熱夫雷-香貝丹 Gevrey-Chambertin
    釀酒葡萄:
    黑皮諾 100% 
    風(fēng)味特征:
    櫻桃 黑醋栗 香料
    酒款年份:
    2006年
    酒款綜述OVERVIEW
    關(guān)于“路易亞都圣雅克園(熱夫雷-香貝丹一級(jí)園)紅葡萄酒(Louis Jadot Clos Saint-Jacques, Gevrey-Chambertin Premier Cru, France) ”的酒款綜述
    這是一款來自法國(guó)勃艮第產(chǎn)區(qū)的紅葡萄酒。這款酒的釀酒葡萄產(chǎn)自熱夫雷-香貝丹一級(jí)葡萄園圣雅克園,成酒酒體飽滿且結(jié)構(gòu)復(fù)雜,具有紅色和黑色水果以及礦物質(zhì)的香氣,口感強(qiáng)勁且優(yōu)雅,余味綿長(zhǎng),陳釀潛力出色。
    權(quán)威評(píng)分SCORE
    關(guān)于“路易亞都圣雅克園(熱夫雷-香貝丹一級(jí)園)紅葡萄酒(Louis Jadot Clos Saint-Jacques, Gevrey-Chambertin Premier Cru, France)”的評(píng)分
    酒款年份
    評(píng)分者
    分?jǐn)?shù)
    評(píng)分時(shí)間
    2006年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
    帕克團(tuán)隊(duì)
    91
     
    The Jadot 2006 Gevrey-Chambertin Clos St.-Jacques was surprisingly marked by its component of new wood when I tasted it, a phenomenon that I suspect slightly muted the wine's expressiveness. A mincemeat-like amalgam of dried berries, citrus zest, brown spices, and beef stock migrates from the nose to a palate that boasts dark chocolate richness along with forest floor mystery, even if it lacks the anticipated high-tones and florality associated with this site. The barrel component also seems to slightly accentuate the effect of the wine's abundant tannin. All that said, this is impressively persistent if a bit static in finish, and is a rich, satisfying Gevrey cru by any but the high standards one with good reason applies to this particular cru. It might well show better on a given day and I would plan to revisit it in 2010 if considering laying some away, although I am confident it will keep well for at least the better part of a decade. Jacques Lardiere testifies that while there was more widespread rot of Pinot Noir in 2007 than in 2006, the latter was more insidious and challenging as it was less evident on the surface of the berries, and often hidden within the grape clusters. That said, he confirmed the observation of many other growers that sorting out under-ripe berries was at least as formidable a task as removing rot. The results here this year speak to the success of Jadot's rigor, and even from the Cote de Beaune there are many wines in this collection that in their sometimes understated, but also often texturally more refined way have nothing to fear from comparison with the 2005s at a similar state. (At ten years of age, it will no doubt be a different matter.) Lardiere claims that the beneficial effects of biodynamic procedures are being felt now in certain wines from vineyards where he began employing them after being impressed by what he took to be their healing efficacy in the aftermath of 2004 hail. No other vintage, he says, comes to mind that compares with this one for its combination of refinement and complexity with youthful accessibility. When pressed, he hazards some comparison to 2000 and 2001, but adds that the best 2006s are better. That their importer has long owned the controlling interest in Jadot may permit them unusual flexibility in pricing for the American market. What's certain is that the suggested retails publicized for their 2006s - most, slightly beneath those of the 2005 vintage - look remarkably low when compared with those reached in the last several years by other top Burgundy producers. A Jadot grand- or premier cru bottling is often priced like other growers' respective premier crus and village wines, rendering this enormous operation a source not only of continued consistently high quality and frequent distinction, but also of rare good value in red Burgundy. (There are several different domaine distinctions for Jadot wines, and of course some - albeit a diminishing number - are based on or incorporate contract fruit or purchased juice. But since the labels all display an easily recognized common Jadot identity, and since Jadot often exercises tight control over or enjoys very long-standing contracts on fruit that informs their negociant business, I have not noted these distinctions as part of each wine's description, but only occasionally - if deemed especially relevant - in the text of my tasting note.) Importer: Kobrand, Inc., New York, NY; tel.(212) 490-9300
    2006年
    Jancis Robinson 世界上最權(quán)威的三位葡萄酒品酒師之一,她出版了10多本與葡萄酒相關(guān)的專著和錄像帶,最著名的作品有《世界葡萄酒地圖》。
    杰西斯·羅賓遜
    16.5
     
    2006年
    Stephen Tanzer 《國(guó)際葡萄酒窖》(International Wine Cellar)雜志的編輯和出版商,也是《福布斯指南》(Forbes)的葡萄酒專欄作家。
    史蒂芬·坦?jié)?
    92
     
    2006年
    CellarTracker 知名網(wǎng)站,創(chuàng)立于2003年,為世界最全面的葡萄酒數(shù)據(jù)庫(kù)之一。
    酒窖追蹤
    91
     
    2006年
    Wine Enthusiast 創(chuàng)立于1988年,每期的期刊中都會(huì)把全世界的葡萄酒及許多葡萄酒評(píng)論等重要信息提供給消費(fèi)者。
    《葡萄酒愛好者》
    95
     
    With entrancing smoky aromas, this is a ripe, intense and powerful wine. The tannins are dry, contrasting with the black fruit-juice flavors, black chocolate and a dry final taste. For long-term aging.——R.V.(12/31/2010)—— 95
    2006年
    Wine & Spirits Magazine 《葡萄酒與烈酒》評(píng)分體系是世界上最權(quán)威的葡萄酒雜志之一,其辦公室設(shè)在紐約和舊金山(San Francisco)。
    《葡萄酒與烈酒》
    89
     
    本酒款酒莊資料ABOUT WINERY
    路易亞都酒莊(Maison Louis Jadot)
    路易亞都酒莊(Maison Louis Jadot) 路易亞都酒莊(Maison Louis Jadot)地處法國(guó)勃艮第(Burgundy)心臟地帶,是最能代表勃艮第葡萄酒精神的著名酒莊之一。    路易亞都酒莊由亞都(Jadot)家族于1859年創(chuàng)立,當(dāng)時(shí)他們買下了伯恩(Beaune)區(qū)一座知名的一級(jí)葡萄園—烏爾蘇禮克洛 (Clos des Ursules)。在接下來的一百年里,酒莊一直… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    黑皮諾(Pinot Noir)
    黑皮諾(Pinot Noir) 典型香氣:覆盆子、櫻桃、紫羅蘭、甘草等起源: 黑皮諾(Pinot Noir)很可能原產(chǎn)自法國(guó)東北部,并在歐洲廣泛種植。在羅馬統(tǒng)治時(shí)代之前,高盧人就在勃艮第(Burgundy)地區(qū)種植黑皮諾,黑皮諾在該地區(qū)表現(xiàn)最好,也最為世人稱道。截至1995年科學(xué)家共培育出近800個(gè)黑皮諾克隆系。 品種特征和生長(zhǎng)條件:… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    熱夫雷-香貝丹(Gevrey-Chambertin) 熱夫雷-香貝丹的特級(jí)園——香貝丹-貝日?qǐng)@(Chambertin Clos de Beze)熱夫雷-香貝丹(Gevrey-Chambertin)位于第戎(Dijon)南部,北接菲克桑(Fixin),南鄰莫雷-圣丹尼(Morey-Saint-Denis),是勃艮第地區(qū)非常著名的產(chǎn)酒村,在葡萄酒法定產(chǎn)區(qū)概念中,熱夫雷-香貝丹村和布羅雄(Brochon)出品的葡萄… 【詳情】
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