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    酒款
    618鉅惠

    Louis Jadot Clos Saint-Jacques, Gevrey-Chambertin Premier Cru, France
    路易亞都圣雅克園(熱夫雷-香貝丹一級(jí)園)紅葡萄酒
    點(diǎn)擊次數(shù):37089

    酒款類(lèi)型:
    紅葡萄酒
    酒莊:
    路易亞都酒莊
    產(chǎn)區(qū):
    法國(guó) France > 熱夫雷-香貝丹 Gevrey-Chambertin
    釀酒葡萄:
    黑皮諾 100% 
    風(fēng)味特征:
    泥土 礦物質(zhì)
    酒款年份:
    2007年
    酒款綜述OVERVIEW
    關(guān)于“路易亞都圣雅克園(熱夫雷-香貝丹一級(jí)園)紅葡萄酒(Louis Jadot Clos Saint-Jacques, Gevrey-Chambertin Premier Cru, France) ”的酒款綜述
    這是一款來(lái)自法國(guó)勃艮第產(chǎn)區(qū)的紅葡萄酒。這款酒的釀酒葡萄產(chǎn)自熱夫雷-香貝丹一級(jí)葡萄園圣雅克園,成酒酒體飽滿(mǎn)且結(jié)構(gòu)復(fù)雜,具有紅色和黑色水果以及礦物質(zhì)的香氣,口感強(qiáng)勁且優(yōu)雅,余味綿長(zhǎng),陳釀潛力出色。
    權(quán)威評(píng)分SCORE
    關(guān)于“路易亞都圣雅克園(熱夫雷-香貝丹一級(jí)園)紅葡萄酒(Louis Jadot Clos Saint-Jacques, Gevrey-Chambertin Premier Cru, France)”的評(píng)分
    酒款年份
    評(píng)分者
    分?jǐn)?shù)
    評(píng)分時(shí)間
    2007年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
    帕克團(tuán)隊(duì)
    91
     
    Fresh cherry and red raspberry accented with tamarind, black pepper, and smoky black tea scent the Jadot 2007 Gevrey-Chambertin Clos St.-Jacques and inform a palate notable among fellow-2007s for its juicy generosity, obvious good health, and overall sense of vivacity. Underlying impressions of marrow-rich stock and damp stone lend intriguing depth, and this polished, seamless, satisfyingly persistent expression of a great site may well pick up additional complexity over the next several years and reward 4-6 years of attention. Jacques Lardiere reported that selection to remove grapes tainted with rot had to be rigorous in both 2007 and 2008, but that the task was more onerous in 2008, and especially in the Cote de Beaune. A substantial share of the triage in the Cote de Nuits, he noted, was for the sake or removing under-ripe berries, and in the end less than one degree of chaptalization took place with any Jadot 2008 or 2007 red. Given the biodynamic methods now employed here, anti-botryticides are anathema, which would, one suspects, have enhanced the challenges presented in both years, but especially in 2007. The best Jadot 2008s – many of which did not finish malo until after the 2009 harvest – possess energy and sheer refreshment, if occasionally accompanied by slightly abrasive tannins and aggressive acids. What’s more, these 2008s are for the most part (by Cote d’Or standards) value-priced. The higher-priced 2007s – about which Lardiere waxed enthusiastic early in their evolution – frequently wanted somewhat for focus; sweetness of fruit; or distinctive personalities, with the exceptions being, sadly for consumers, among the most expensive crus. While Jadot’s Cote de Beaune 2007s were harvested earlier and vinified more cautiously due to their more precarious condition than were the corresponding Cote de Nuits lots, I found worrisome astringency creeping into some of the latter, and not the sort that I expect to dissipate. Fans of Clos des Ursules who maintain a vertical collection should be aware that the team here elected to bottle the small amount of 2007 (which I did not taste) exclusively in magnum. Given the extremely reasonable pricing of Jadot wines in recent years – owned by their importer, they no doubt enjoy a unique degree of flexibility thanks to vertical integration – the many excellent Jadot 2005s (for cellaring) and 2006s that remain in the marketplace are where I would look for some of Burgundy’s best Pinot values. None of the Jadot 2008s were bottled before March, but I re-tasted some of them in late April after they had been bottled, which explains the presence of limited non-parenthetic ratings. The extent of declassification or anticipated declassification in the interest of quality in 2008 spoke volumes about Jadot’s quality-consciousness, but rendered a few of the samples I tasted – even last April –indicative of vintage quality here as a whole, rather only vaguely indicative of the wines that would eventually be bottled under a given village-designated label. For example, I tasted a village Pommard representative of an assemblage of 60 barrels, but into this Lardiere planned to blend no fewer than 20-25 barrels from assorted Pommard premier crus. There will also be a village Beaune for the U.S. market, incidentally, assembled from barrels of premier cru, but also not yet assembled when I tasted. Importer: Kobrand, Inc., New York, NY; tel.(212) 490-9300
    2007年
    Decanter 國(guó)際著名葡萄酒雜志,由英國(guó)IPC媒體發(fā)行的月刊,創(chuàng)刊于1975年,是一本專(zhuān)門(mén)介紹全世界的紅白葡萄酒及其他烈酒的專(zhuān)業(yè)雜志,并以消費(fèi)者的觀點(diǎn)來(lái)分析酒業(yè)市場(chǎng)的面貌。
    《醇鑒》
    5
     
    2007年
    Jancis Robinson 世界上最權(quán)威的三位葡萄酒品酒師之一,她出版了10多本與葡萄酒相關(guān)的專(zhuān)著和錄像帶,最著名的作品有《世界葡萄酒地圖》。
    杰西斯·羅賓遜
    17.5
     
    2007年
    Stephen Tanzer 《國(guó)際葡萄酒窖》(International Wine Cellar)雜志的編輯和出版商,也是《福布斯指南》(Forbes)的葡萄酒專(zhuān)欄作家。
    史蒂芬·坦?jié)?
    94
     
    2007年
    CellarTracker 知名網(wǎng)站,創(chuàng)立于2003年,為世界最全面的葡萄酒數(shù)據(jù)庫(kù)之一。
    酒窖追蹤
    91
     
    本酒款酒莊資料ABOUT WINERY
    路易亞都酒莊(Maison Louis Jadot)
    路易亞都酒莊(Maison Louis Jadot) 路易亞都酒莊(Maison Louis Jadot)地處法國(guó)勃艮第(Burgundy)心臟地帶,是最能代表勃艮第葡萄酒精神的著名酒莊之一。    路易亞都酒莊由亞都(Jadot)家族于1859年創(chuàng)立,當(dāng)時(shí)他們買(mǎi)下了伯恩(Beaune)區(qū)一座知名的一級(jí)葡萄園—烏爾蘇禮克洛 (Clos des Ursules)。在接下來(lái)的一百年里,酒莊一直… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    黑皮諾(Pinot Noir)
    黑皮諾(Pinot Noir) 典型香氣:覆盆子、櫻桃、紫羅蘭、甘草等起源: 黑皮諾(Pinot Noir)很可能原產(chǎn)自法國(guó)東北部,并在歐洲廣泛種植。在羅馬統(tǒng)治時(shí)代之前,高盧人就在勃艮第(Burgundy)地區(qū)種植黑皮諾,黑皮諾在該地區(qū)表現(xiàn)最好,也最為世人稱(chēng)道。截至1995年科學(xué)家共培育出近800個(gè)黑皮諾克隆系。 品種特征和生長(zhǎng)條件:… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    熱夫雷-香貝丹(Gevrey-Chambertin) 熱夫雷-香貝丹的特級(jí)園——香貝丹-貝日?qǐng)@(Chambertin Clos de Beze)熱夫雷-香貝丹(Gevrey-Chambertin)位于第戎(Dijon)南部,北接菲克桑(Fixin),南鄰莫雷-圣丹尼(Morey-Saint-Denis),是勃艮第地區(qū)非常著名的產(chǎn)酒村,在葡萄酒法定產(chǎn)區(qū)概念中,熱夫雷-香貝丹村和布羅雄(Brochon)出品的葡萄… 【詳情】
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