Massolino’s 2011 Barbera d’Alba is another attractive entry-level offering. Sweet red berries, flowers and spicebox all take shape in the glass. Ideally, the 2011 is best enjoyed over the next few years, while the fruit retains its fresh, vinous personality. Anticipated maturity: 2012-2016. Brothers Franco and Roberto Massolino craft gorgeous Baroli, but their entry-level offerings deliver just as much personality, naturally at much more accessible prices. Importer: Domaine Select, New York, NY; tel. (212) 279-0799

On the jammy side, with loads of plum, raspberry and boysenberry fruit accented by leather and earth. Juicy and spicy, with a lingering macerated plum finish. Just a touch hot. Drink now through 2018. 800 cases imported.??–BS??Region: Italy / Piedmont / Barbera d'Alba Select to Add