The 2012 Barbera d'Alba exhibits more acidity as well as slightly more hints of tomato skin, red berries, earth and incense. It is, again, a naked Barbera which, like the Dolcetto, is aged in tank and bottled early to preserve its freshness and fruit. The less expensive low-end wines from this excellent producer in Piedmont have revealed two reds that come from the highly prestigious sub-viticultural region of Serralunga. Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802; fax (205) 980-0408 ; www.vineyardbrands.com

Cherry and black currant notes meld with the juicy texture in this supple Barbera. Pure and elegant, with fine harmony and a lingering aftertaste of fruit and spice. Drink now through 2017. 1,666 cases made.??–BS??Region: Italy / Piedmont / Barbera d'Alba Select to Add