Massolino's 2018 Barbera d'Alba is an easy-drinking expression, with bright acidity and crunchy, dark fruit flavors. This wine is made in stainless steel only, following a classic, non-interventionist approach, with simple pump-overs during fermentation for up to 15 days, depending on the vintage. After it is cold stabilized, it is then put into the bottle for a short period, just to relax a bit more than anything else. It's a simple, fresh Barbera that's a good match for prosciutto and cold cuts.

This pure red is velvety, vibrant and long, featuring ample sweet, ripe fruit, with violet, black cherry, blackberry and subtle chocolate flavors that linger on the fresh finish. Drink now through 2025. 2,900 cases made, 1,000 cases imported.??–BS??Region: Italy / Piedmont / Barbera d'Alba Select to Add