A gorgeous balance of focused blackberry, black currant, earth and bittersweet chocolate flavors on a supple frame with superfine tannins and enough acidity to give it a little extra pizzazz. Has stunning depth and length, and miles to go. Best from 2006 through 2020. 2,000 cases made, 500 cases imported.??–HS??Region: Australia / Clare Valley Select to Add

Tastes like what we Americans expect a premium Australian Shiraz to taste like (and there’s nothing wrong with that): Three parts ripe plum fruit, one part each oak and caramel. Fruit is sweet on the nose, and coupled with smoky grilled meats. It was “created to take on Grange,” explained winemaker Adam Eggins. The wine is on its way, but still has a little farther to go. ——D.T.(2/1/2004)—— 90