The Azelia 2017 Barolo is fine and elegant, opening to a pretty ruby color that catches the ambient light. To the nose, it offers cherry and wild rose with licorice and campfire ash. You do notice the extra heft and dryness of the tannins, especially when the wine is tasted before its ideal drinking window. Luigi Scavino's classic Barolo is a blend of seven vineyard sites: Altenasso and Solanotto in Castiglione Falletto; a part of Cerretta; the youngest vines in Bricco Voghera that are 55 to 60 years old (the fruit from the 90-year-old plants goes to the Riserva); and parts of San Rocco, Cerrati and Broglio in Serralunga d'Alba. Production stands at about 28,000 bottles.

Cherry and plum fruit flavors are framed by menthol, tea and iron notes in this sleek red. Linear, firmly structured and moderately long on the finish. Best from 2024 through 2038. 2,580 cases made, 1,690 cases imported.??–BS??Region: Italy / Piedmont / Barolo Select to Add